|
TO WHET THE APPETITE // PARA ABRIR EL APETITO
|
|
Prices in PESOS
|
Vegetable Dumpling // Wanton Vegetariano
Crispy fried dumpling with curried potato and vegetable filling
Wanton crujientes con relleno de papa, curry y vegetales |
$55.00
|
Vietnamese Summer Roll // Rollos Vietnamitas
Spicy chicken with fresh herbs and vegetables wrapped in rice paper
Pollo marinado con especias, hierbas y verduras envuelto en papel de arroz |
$60.00
|
Thai Pizza // Pizza Tailandes
Shredded curried lamb with green onion, chilies and sesame oil on lavash
Pan lavash tapada con cordero al curry cebollita, chiles y aceites ajonjoli |
$90.00 **
|
Beef or Chicken Satay // Satay de Carne Res o Pollo
Grilled beef or chicken strips on skewers served with spicy peanut sauce and cucumber
Brochetas de carnes res o pollo a la parrilla acompañada con salsa de cacahuate y pepino |
$60.00
|
Springs Rolls // Rollos Primavera
Crispy spring rolls filled with glass noodles, shrimp, and pork
Crujientes rollos rellenos de tallarínes de transparente, camarón y cerdo |
$72.00
|
Chili, Garlic Shrimp // Camaron con Ajo y Chili
Marinated shrimp grilled and served with cucumber salad and peanut sauce
Camarones marinados a la parrilla acompañados con salsa de cacahuate |
$85.00 **
|
Thai Chicken Soong // Pollo Soong
Zesty ground chicken served with crisp lettuce cups and lime, garlic dipping saucePollo molido sobre hojas de lechuga fresca acompañado con una salsa de limón y ajo |
$72.00 **
|
Seafood Dumplings // Wanton de Mariscos
Crab, shrimp and fish filled dumplings, served with a mustard soy dipping sauce
Wanton de cangrejo, camarones y pescado acompañados con aderezo de mostaza y salsa soya |
$75.00 *
|
Scallop Carpacio // Carpacio de Callos
Thinely sliced fresh sea scallops drizzeled with soy, lime juice, fish sauce and sesame oilFinas revanadas de callo garra de leon en salsa soya, pescado aceite ajonjoli y jugo limon |
$108.00 *
|
Coconut Crusted Fish Cakes // Tortitas de Pescado con Coco Rallado
Flecked white fish and coconut with mint saucePescado deshebrado y coco molido acompañado con salsa de menta |
$62.00
|
|
SALADS // ENSALADAS
|
Green Salad // Ensalada Verde
Organic baby greens with a sesame, rice wine viniagretteLechugas organicas con aderezo de aceite ajonjoli y vinagreta de arroz |
$68.00
|
Thai Calamari Salad // Ensalada de Calamar estilo Tailandes
Tender squid with red pepper, green onion and cucumber served on a bed of greensCalamar marinado sobre una cama de lechugas organicas y pimiento morron rojo, cebollita cambray, pepino y apio |
$79.00 **
|
Green Papaya Salad // Ensalada de Papaya Verde
Shredded papaya with tomatoes, peanuts, chili and limeJulianas de papaya verde con tomates, cacahuates, chili y limon |
$66.00 *
|
Spicy Beef Salad // Ensalada Picante con Carne de Res
Grilled marinated beef with chilies, green onion, cucumber, mint and a lime ginger dressingFilete de res marinado con chiles a la parrilla, cebollita cambray, pepino, menta acompañado con aderezo picante de jengibre con jugo de limon |
$85.00 **
|
Grilled Shrimp Salad // Ensalada de Camaron a la Parrilla
Shrimp grilled in their shell and tossed with green onion, lemon grass, chilies and herbsCamarones a la parrilla con cebollita te limon, chiles y hierbas |
$110.00 ** |
|
SOUPS // SOPAS
|
Tom Kha Gai Soup // Sopa Tom Kha Gai
Spicy chicken in coconut milk with mushrooms and lemon grassLeche de coco con infusion de brotes de te limon, pollo, hongos y chile seco |
$55.00
|
Tom Yum Soup // Sopa Tom Yum
Thai hot and sour soup with mushrooms, shrimp, lemon grass and green onionsCaldo picoso con camaron, champiñones, te limon y cebollita cambray |
$66.00 ****
|
|
SERVED HOT FROM THE WOK // DEL WOK
|
Chicken or Pork Pad Thai // Pad Thai de Carne de cerdo o pollo
Thai rice noodles with chopped shrimp, pork or chicken, and bean sproutsTallarines de arroz con camaron picado, carne de cerdo pollo y germinado de soya |
$108.00 **
|
Toasted Cashews with Chicken // Pollo con Nuez de la India
Chicken stir fried with cashews, onion, mushrooms and chiliesTiritas de pollo salteado con nuez de la india, cebollita, champiñones y chiles |
$138.00 ** |
Ginger Steamed Dorada // Dorada al Vapor
Fresh Dorada (sea bream) steamed with ginger, kaffir leaves, chilies, green onion and cilantroDorada cocida al vapor con te limon, chiles, cebollita, jengibre y hoja de limon kaffir |
$178.00 |
Singapore Shrimp // Camaron al Singapore
Sweet local shrimp stir fried with chili, garlic and tomatoesCangrejo azul sazonada en salsa de ajo, chile y tomates |
$184.00 ** |
Wok Seared Scallops // Callos de Garra de Leon al Wok
Wok seared sea scallops with chili – wine sauceCallos de garra de leon al wok con salsa de chile y vino |
$246.00 * |
Mongolian Beef Filet // Filete de Res al Mongolian
Seared beef files tossed with green onions, shitake mushrooms, ginger and garlicTiritas de filete de res salteados con cebollita cambray, chiles, ajo y jengibre |
$226.00 |
Wok Tossed Lobster // Langosta del Wok
Lobster tail tossed with broccoli, chilis and basilLangosta salteado con brocoli, chiles y albaca |
$282.00 |
Shrimp with Chilies and Peanuts // Camaron con Cacahuate y Chiles
Shrimp sauteed with peanuts, green onion, chilies and sweet peppersCamaron salteado con cebollita, cacahuate y chiles |
$184.00 ** |
Vegetable Stir Fry // Stir-Fry de Verduras
Stir fried seasonal Asian vegetablesVerduras y legumbres orientales salteadas |
$88.00 |
| Pineapple Fried Rice // Arroz Frito con Piña |
$72.00 |
With Shrimp // Con camaron
Rice stir fried with pineapple, egg, green onions and bean sproutsArroz frito con huevo revuelto, cebollita cambray, germinado de soya y piña |
$162.00 |
|
|
|
OFF THE GRILL // DE LA PARRILLA
|
Garlic Lamb Chops // Chuletas de Cordero
NZ lamb chops marinated in hoisin BBQ sauce, grilled and served with stir fried vegetablesChuletas de cordero marinado en salsa hoisin a la parrilla con verduras al wok y salsa cacahuate |
$235.00 |
Grilled Fresh Water Caryfish // Langosta de rio a la Parrilla
Fresh water crayfish brushed with a lime – soy marinade and grilledLangosta de rio marinado con limon, salsa pescado y salsa soya a la parrilla |
$185.00 |
Fish of the Day // Pescado del Dia
Please ask your server for our fresh fish special of the dayPor favor pregunta a tu mesero por nuestro especial del dia |
|
Twice Cooked Duckling // Pato al Vapor
1/2 Duckling steamed and then finished on the grill served with a citrus-ginger glazeMedio pato cocido al vapor, terminado a la parrilla con un demiglaze de limon, naranja y jengibre |
$274.00 |
|
|
|
THAI CURRIES // CURRIES AL ESTILO TAILANDES
|
Panang Curry with beef Tenderloin // Filete de Res al Curry
Tender beef tenderloin in Panang curry with potato, red onion, carrots, and basilFilete de res guisado en curry Panang con papas, zanahoria, cebolla roja y albahaca |
$218.00 ** |
Thai Coconut Chicken Curry // Pollo al Curry Verde al estilo Thai
Chicken simmered in a spicy, green coconut curryPollo guisado en curry verde con leche de coco |
$130.00 *** |
Thai Lamb Shanks // Shank de Cordero Tailandes
Lamb shank braised in a coconut, green curry both, with cilantro and lemon grassShank de cordero braseado en un caldo de curry verde y coco con cilantro y te limon |
$260.00 * |
Pineapple Shrimp Curry // Camarones en Curry de Piña
Shrimp and pineapple in a spicy red curryCamarones en curry rojo con piña |
$185.00 ** |
Precios en pesos incluyen 10% iva, propina no incluida.
La mayoria de los platillos pueden hacerse vegetarianos // Toda la comida para llevar
Most dishes are available vegetarian // All items are available for take out
Prices include 10% tax
Gratuity not include
* Stars designate spice level – more stars, hotter the dish
Las estrellas significan el nivel de picante de los platos – mas estrellas, mas picoso
Last Menu Update: April 13, 2007
|
