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Deli sandwich and salad menu
Porto fino:
Prosciutto, salami genoa, mozzarella cheese, tomatoes, bell pepper-confit, fresh basil and a touch of modena balsamic vinegar.
Mediterranean:
Smoked salmon, sliced cucumber, dill, bell pepper-confit, feta chesse, greek vinagrette, kalamata olives.
54th st:
Pastrami, roast beef, carmalized onions, tomatoes, deli mustard, three pepper dressing.
Cabo:
Fresh tuna, chipotle dressing (not spicy), mixed lettuce, arugula, sliced cucumber.
L.A:
Black forest ham, smoked turkey breast, monterrey jack cheese, spinach, artichoke hearts, sprouts.
Iberico:
Tomatoe and garlic bread, Serrano Spanish ham, Pamplona chorizo, Spanish manchego chesse, arugula.
Economic:
Smoked ham, cheddar cheese or monterrey-jack, mixec lettuce and aioli dressing.
Bagel:
With smoked salmon, cream cheese, capers and red onion.
*All sandwiches are prepared with homemade aioli dressing
Cesar salad:
With homemade dressing.
With grilled marinated chiken breast.
Or shrimp.
Or fusilli pasta.
Caprece salad:
With buffalo mozzarella cheese, modena balsamic oil dressing, fresh basil and tomatoe.
Tuna salad:
With chipotle dressing.
Oriental salad:
With ginger-orange marinated chiken breast, mixed lettuce, spinach, mandarin oranges, soy and sesame oil dressing.
Spinach and arugula salad:
Sprouts, pine nuts, bacon, three-pepper honey dressing.
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