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Appetizers
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| Jicama & carrot salad with orange supremes and achiote vinaigrette |
| Organic field greens salad with roasted cherry tomato vinaigrette and caramelized red onions |
| Organic spinach salad with green pumpkin seed dressing and fresh cheese marinated in herbs |
| Chilled mango soup from Miraflores with ginger essence |
| Regional seafood soup with fresh oregano |
| Chilled seafood medley drizzled with fresh basil oil |
| Crabmeat & avocado timbale drizzled with passion fruit dressing |
| Assorted appetizer sampler of salads, seafood medley and crabmeat timbal for 2 people |
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Daily specials
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| Catch of the day drizzled with basil oil over mashed potatoes & spinach |
| Pacific salmon filet glazed with honey & stone ground mustard over steamed vegetables |
| Whole red snapper broiled with tomatoes, garlic new potatoes and fresh basil |
| Grilled sea scallops glazed with tamarind over risotto & ratatouille |
| Pan fried jumbo shrimp over fetuccini with organic baby vegetables |
| Chicken breast in traditional mole sauce with white rice and fried plantain |
| Grilled pork porterhouse with dried prune compote and wild mushroom ragout |
| 14oz New York steak "Choice" topped with rosemary-new potatoes and chimichurri |
| Rack of lamb in anatto seed rub with pineapple chutney & fresh mint |
| Prime beef medallion & shrimp duo with chile ancho & molasses glaze over wild rice |
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Tax and Service not included. Menu items change regularly.
Prices are listed in pesos and are subject to change without notice.
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