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LORENZILLO'S
The Live Lobster House since 1683
Cabo San Lucas - Los Cabos
Baja California Sur, Mexico
Restaurant Menu Sample
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| Appetizers - Entradas |
Price in Pesos
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| Oysters Rockefeller - Ostiones Rockefeller |
$120.00
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El Pirata
Grilled sea scallop served over tortilla chips and avocado puree.
Callo de hacha a la parrilla servido sobre totopos de maíz y guacamole. |
$115.00
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Matang
Avocado stuffed with shrimp, celery and bell pepper
Aguacate relleno con camarón, apio y pimiento
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$105.00
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Los Bucaneros
Shrimp cocktail
Coctel de camaron, salsa cocktail con raiz fuerte
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$125.00
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El Timonel
Carpaccio of tuna and red snapper
Carpaccio de atún y huachinango |
$135.00
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El Botin
Breaded and deep-fried soft shell crab
Jaiba de concha suave empanizada y frita |
$170.00
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La Vela
Seafood ceviche (squid, sea scallop, shrimp, conch, fish and octopus)
Ceviche mixto (calamar, callo de hacha, camaron, caracol, pescado y pulpo) |
$145.00
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Calypso
Carpaccio of beef
Carpaccio de res |
$115.00
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Henry Morgan
Carpaccio of Lobster |
$170.00
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Popa
Squid a la Romana in a marinera suace |
$95.00
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La Brujula
Lobster tacos Lorenzillo's style served with cream, rice, sauteed onions and Serrano peppers. |
$265.00
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| Soups - Sopas |
Price in Pesos
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Salvatore
Lobster soup Mexican style
Sopa de langosta estilo pozole |
$145.00
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El Caribeño
Seafood soup with squid, shrimp, conch, fish, clam and crab
Sopa de mariscos con calamar, camarón, caracol, pescado, almeja y jaiba |
$115.00
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Isla Mujeres
Lobster bisque
Bisque de langosta |
$120.00
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Trafalgar
Cream of three cheese soup (Monterrey Jack, gouda and cream cheese)
Crema a los tres quesos (Monterey Jack, queso Gouda y queso crema
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$90.00
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La Brisa
Cream of potato soup
Crema de papa (Parmentier) |
$90.00
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Huracán Gilberto
Cream of corn and crab soup
Crema de elote con cangrejo |
$105.00
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| Salads - Ensaladas |
Price in Pesos
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Claraboya
Caesar salad prepared table side
Ensalada Caesar preparada en su mesa |
$105.00
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With grilled chicken - Con pollo a la parrilla
With grilled shrimp - Con camarones a la parrilla
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$120.00
$145.00
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Proa
Mixed vegetable salad with lettuce, cherry tomato, carrot, zucchini, asparagus, cucumber, celery, mushroom, toasted almonds and sesame seeds.
Ensalada mixta con lechuga, tomate cherry, zanahoria, calabaza, esparrago, pepino, apio y champiñon, con almendras tostadas y ajonjoli. |
$90.00
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Mar de los Sargazos
Ensalada de espinaca con queso crema, con aderezo de vinagreta a la mostaza
Spinach and cream cheese salad, mustard vinaigrette dressing
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$90.00
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El Timon
Lobster salad with lettuce, tomato and avocado
Salpicón de langosta con lechuga, tomate y aguacate |
$155.00
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| Fish - Pescado |
Price in Pesos
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El Almirante
Fillet of red snapper with French mustard and roasted almonds sauce
Filete de huachinango salteado con salsa a la mostaza francesa y almendras doradas |
$225.00
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Simbad
Fillet of red snapper with white wine and cilantro sauce
Filete de huachinango con salsa de vino blanco al cilantro |
$225.00
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Regatas
Fillet of red snapper cooked in sauce with green olives, tomato, capers and bell pepper
Filete de huachinango a la Veracruzana con aceitunas, tomate, alcaparras y pimiento |
$225.00
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El Ancla
Tuna steak blackened with ancho chili peppers |
$235.00
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Fillet of red snapper prepared
(Grilled, "Sol" style, breaded, meunière, mild-roasted ajillo chili peppers, diabla, costeña, garlic, acuyo or oven cooked achiote-papillote)
Filete de huachinango al Gusto
(A la plancha, estilo "Sol", empanizado, meuniere, ajillo, diabla, costeña, mojo de ajo, acuyo, empapelado al achiote)
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$225.00
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Catch of the day
Whole pan-fried or grilled fish according to season (Red snapper, Pacific Sea Bass or Caribbean Sea Bass in season)
Pesca del dia
Pescado entero frito o a la plancha (Huachinango, cabrilla o mero del Caribe en temporada) |
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| Seafood Combinations - Combinaciones de Mariscos |
Price in Pesos
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Bruja del mar
Fillet of Angus beef stuffed with shrimp and lobster, bearnaise sauce
Filete de res Angus relleno con camaron y langosta, salsa bernesa
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$370.00
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El Comodoro
Grilled fillet of Angus beef and lobster tail
Filete de res Angus y cola de langosta a la parrilla |
$390.00
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Lorenzillo’s
Brochette of Angus beef and shrimp
Brocheta de filete de res Angus y camaron |
$290.00
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Estrella de Mar
Sauteed crayfish, garlic-butter sauce
Langostinos salteados al mojo de ajo |
$350.00
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El cofre del tesoro
Fillet of red snapper stuffed with lobster and shrimp
Filete de huachinango relleno con langosta y camaron. |
$280.00
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Conchas Shariff
Seafood combination au gratin with hollandaise sauce and parmesan cheese
Combinación de mariscos gratinados con salsa holandesa y queso parmesano
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$190.00
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El Capitan
Linguini marinera with squid, sea scallop, shrimp, conch, fish and clam
Linguini a la marinera con calamar, callo de hacha, camarón, caracol, pescado y almeja
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$190.00
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El Olones
Fillet of red snapper with shrimp and mild-roasted ajillo chili pepper
Filete de huachinango con camarones al ajillo
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$260.00
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Andrea Doria
Sea scallop and shrimp with white wine and garlic sauce
Callo de hacha y camarones con salsa al vino blanco y ajo |
$245.00
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| Shrimp - Camarones |
Price in Pesos
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Shrimp Scampi
With lobster cream sauce flamed with white wine and brandy
Camarones Scampi
con salsa de langosta flameados con vino blanco y brandy.
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$260.00
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Coconut-crusted shrimp
Deep fried in peanut oil with kiwi sauce on the side
Camarones cubiertos
Con coco rallado y fritos en aceite de cacahuate acompañados con salsa de kiwi
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$260.00
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Shrimp Angeles a Caballo
Stuffed with cheese and wrapped in bacon
Camarones Angeles a Caballo
Rellenos con queso y envueltos en tocino
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$260.00
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Shrimp steak
With red bellpepper and white wine sauce
Steak de Camaron
Con salsa de pimiento rojo y vino blanco
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Shrimp to taste
(Grilled, garlic-buttered, mild-roasted ajillo chili pepper, diabla, meuniere, breaded)
Camaron al gusto
(A la plancha, al mojo de ajo, al ajillo, a la diabla, meuniere, empanizados)
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$260.00
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| Lobster - Langosta |
| The Ocean Star - La Estrella del Oceano
Lorenzillo’s lobsters are caught in traps by fishermen from Isla Mujeres and respect the international legal size. They are then taken to our Lobster Farm where our biologists take special care of them so you can enjoy their taste at Lorenzillo’s.
Bon appétit
Las langostas de Lorenzillo’s son capturadas en trampas por pescadores de Isla Mujeres y de talla que respetan las leyes de pesca internacionales. De ahí son transportadas a nuestra granja y cuidadas por biólogos amorosamente para que usted las disfrute en Lorenzillo’s.
Salvador Vidal
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Lorenzillo’s legend dish
El platillo leyenda de Lorenzillo’s
Live Lobster - Langosta viva
Lobster Tail - Cola de langosta
Market price per gram
Precio por gramos segun mercado
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Lorenzillo’s most famous recipes
Las recetas mas famosas de Lorenzillo’s
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Grilled lobster
Langosta a la Plancha
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Lobster with Poblano pepper sauce
Langosta con salsa de chile poblano
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Lobster with Coconut milk sauce
Langosta al Coco
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Steamed Lobster
Langosta vapor
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Lobster Thermidor
Langosta Thermidor
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Lobster Meunière
Langosta Meunière
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Curry-spiced lobster
Langosta al curry
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Breaded lobster
Langosta empanizada
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Langosta Cajun
Lobster Cajun
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Lobster with mild-roasted chili pepper and garlic
Langosta al ajillo
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Lobster with "achiote" (Mayan condiment)
Langosta al achiote
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Lobster with garlic
Langosta al mojo de ajo
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| Meat and Poultry - Carnes y Aves |
Price in Pesos
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Agramont’s
Chicken breast parmesan
Pechuga de pollo a la parmesana |
$210.00
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Sir Francis Drake
Rib eye U.S.D.A choice
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$320.00
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Jean Lafitte
Grilled fillet of Angus beef
Filete de res Angus a la parrilla
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$360.00
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El Doblon
Pirate's giant chop served on the bone. |
$410.00
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Medallions of Angus beef
With Portobello mushroom sauce
Medallones de filete de res Angus
Con salsa al champiñon Portobello
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$360.00
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| Dessert - Postres |
Price in Pesos
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Cancun
Cream of mint with a light chocolate layer over a nut-crusted base, in chocolate fudge mirror
Crema de menta y chocolate suave montados sobre galleta crujiente de nuez, en espejo de fudge de chocolate |
$90.00
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Isla de Sacrificios
Dark chocolate oven-baked brownie with nuts, over home-made chantilly, dulce de leche and caramel sauce, topped with vanilla ice cream and grates chocolate
Brownie de chocolate obscuro y nueces recién horneado montado sobre cremosa chantilly hecha en casa, cajeta y caramelo derretido, coronado con helado de vainilla y ralladura de chocolate |
$105.00
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La Rochelle
Strawberry crown over a soft cookie-nut base topped with vanilla ice cream and strawberry sauce
Corona de fresas en base de suave galleta de nuez cubiertas con helado de vainilla y salsa de fresa
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$95.00
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Martinique
Balck chocolate seashells mixed with hazelnut, nut and chestnut, covered with white chocolate and topped with vanilla ice cream and chocolate fudge
Conchas de chocolate obscuro combinado con avellana, almendra y nuez, cubiertas con chocolate blanco y coronadas con helado de vainilla y fudge de chocolate
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$90.00
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Cozumel
Oreo® cheese cake with chocolate fudge
Pastel de queso montado sobre una base de galleta Oreo® y coronado con una capa de chocolate cremoso, bañado con fudge de chocolate
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$95.00
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Capri
Crunchy tulip-cookie discs stuffed with light vanilla cream and fresh tropical fruits
Discos de crujiente galleta Tulip rellenos con suave crema de vainilla y frutas frescas tropicales
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$85.00
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Montecarlo
The classic crepes Suzette flamed with Grand Marnier
Las clasicas crepas Suzette flameadas al Grand Marnier
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$115.00
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Ice Cream Haagen-dasz
Ice Cream flavors: lemond, mango, vanilla, strawberry, pineapple, coconut and chocolate. |
$95.00
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| Coffee - Cafe |
The Classic - Los Clasicos
American - Americano
Expresso - Expresso
Capuccino - Capuccino
Flamed - Flameados
Mexican (Tequila) - Mexicano
Mayan (Xtabentun) - Maya (Anis)
Spanish (Brandy) - Español
Irish (Whisky) - Irlandes.
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$40.00
$40.00
$50.00
$105.00
$105.00
$105.00
$105.00
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Prices In Pesos. Tax not Included. Prices subject to change without notice.
Precios en Pesos. Iva no Incluido. Precios sujetos a cambio sin previo aviso
Last Price Update: April 27, 2006
No separate checks allow.
No aceptamos cheques separados.
We have designated areas for cigar or pipe smoking.
Contamos con área preferenciales de puro y pipa.
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Go Back to Lorenzillo's Restaurant Contact Page
Visit Los Cabos Guide Restaurant Menu Samples
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 21 April, 2006 - AAS
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