De Cortez Mediterranean Cuisine - Menu Sample

APPETIZERS
 Pesos
Shrimp and Spinach Ravioli
Creamy tomato sauce.
$140.00
Gratinated Oysters
Spinach, mushrooms and gratinated with hollandaise sauce.
$145.00
Dungeness Crab Cake
Over chipotle flavored vegetables and red pepper coulis
 $110.00

SOUPS AND SALADS
 Pesos
Organic Shrimp Salad
Shrimp, organic leaves and coral dressing.
 $125.00
Dip Fried Cheese Salad
Mix greens, parmesan basket, variety of fried cheese, orange vinaigrette.
 $150.00
Caesar Salad "Hernán Cortez"
Romaine lettuce leaves, Caesar dressing, garlic croutons, shavings parmesan and beef carpaccio.
 $115.00
Fresh Salmon
Anis marinated salmon over puff pastry with cold saffron, chive cream.
$105.00
Lobster Bisque
$95.00
Pumkin Cream
Goat cheese crouton.
$80.00

SPECIALTIES
  Pesos
Sweet Potato Shrimp
Sweet potato covered shrimp with passion fruit tequila sauce
 $250.00
Crispy Salmon
Crispy skin salmon steak, champagne sauce and tobiko.
 $210.00
Truffle Sea Bass
Grilled sea bass, truffle sauce, thai and wild rice.
 $175.00
Seafood crepes
Sauteéd seafood in phyllo dough, red wine and grape sauce.
 $580.00
Pork Loin
Grilled vegetables and dijon mustard sauce.
 $295.00

GRILL - USDA Certified Angus Beef
  Pesos
New York Steak 14 oz.
 $295.00
Rib Eye 14 oz.
 $295.00
Porterhouse 24 oz.
 $295.00
Pork Chop
 $240.00
Top Sirloin 10 oz.
 $290.00
Cowboy Steak 20 oz.
 $300.00
Beef Tenderloin 8 oz.
 $295.00
Lamb Rack
 $320.00
Surf and Turf
Petite fillet mignon with shrimp or lobster tail.
 $350.00
Grilled Lobster
Champagne sauce.
Market Price
All grilled are accompanied by baked or mashed potatoes fresh local vegetables and variety
of 3 sauces.

Tax is not included.

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Cabo San Lucas, Baja California Sur, Mexico - Last Revision - August 28, 2003