The Double Eagle Restaurant - Cabo San Lucas
Double Eagle Restaurant and Bar

Located on the Los Cabos Golf Resort property, just outside of Cabo at km. 3.7, the Double Eagle Restaurant and Bar serves breakfast, lunch, and dinner in one of the area´s most expansive outdoor settings. Surrounded by two pristine pools and a Jacuzzi, as well as an impressive number of rock formations and soothing waterfalls, this restaurant is a nice escape from the typical décor of the downtown establishments.

Double Eagle Restaurant & Bar - Menu Sample
BREAKFAST
Light & Healthy
Fresh Fruit Plate
Yogurth With Fruit & Granola
From The Farm
Eggs Cooked Any Style With Bacon, Ham Or Sausage
Huevos Rancheros
Two Fried Eggs On Corn Tortillas With Ranchero Sauce, Black Beans & Avocado
Eggs With Chorizo
Scrambled Eggs With Chorizo, Black Beans, Avocado & Flour Tortillas
Mexican Burrito
Scrambled Eggs & Fresh Mexican Sauce, Wraped In Flour Tortilla Black Beans & Avocado
Egg Mc Muffin
English Muffin, Scrambled Eggs, Cheese, Tomate & Bacon
Toasted English Muffin With Butter & Jam

From The Ocean
Toasted Bagel Lox Cream Cheese Onion Capers & Tomato
Egg Benedict
Shrimp & Egg Benedict

Skillet
Quesadillas
Served With Black Beans, Mexican Sauce & Guacamole)
Red Chilaquiles With Chicken & Black Beans

Omelettes
The Traditional/ With Ham, Or Bacon, Or Sausage Or Any Conbination With Or Without Cheese
Spanish Omelette/ Filled With Fresh Mushrooms, Bell Pepper, Onions, Smothered Peppery Red Sauce
Freesh Vegetarian Omelette/ Broccoli, Mushrooms, Tomatos And Cheese
From The Bakery
French Toast
Pancakes
Banana Pancakes
Waffles With Strawbarries
Toasted Bagel, Cream Cheese or Butter & Jam

Bar
Freshly Squeezed Orange Juice
Espresso
American Coffee
Hot Tea
Sodas
Side Orders
Toast
Bagel/English Muffin
Ham, Bacon, Sausage
Guacamole

LUNCH
Appetizers
Onion Rings
Chicken Or Fish Fingers
Chips, Salsa  & Guacamole
Potato Skin Stuffed With Marinated Ground Beef Served With Sour Cream Aand Gacamole             
Double Eagle Nachos Served With Our House Special Steak Sauce

With Chicken
With Marinated Flank Steak
With Shrimp
Quesadillas With Shrimp

Seafood
Smoked Marlin Tostadas
Deep Fried Calamari Rings
Stuffed Avocado With Seafood
Shrimp Cocktail Country Club Style
Fish Ceviche Acapulco Style
Catch Of The Day With Garlic Butter Or Malt Vinegar Served With Rice Or Potato Logs

Salads
Caesar Salad
Ensalda Oriental Con Vinagreta De Gengibre
Mixed Green Salad With A Yogurth Dressing

Sandwiches

BLT Sandwich
Ham And Swiss
Cajun Chicken Breast With Avocado
8oz. Hamburger With Bacon And Cheese
Steak Sandwich
Roasted Vegetarian
Fresh Tuna Sandwich Served With A Mayo And Wasabi Sauce And Marinated Ginger
* All Sandwiches are served with french fries

House Specialties
Beef Fajitas
Chicken Fajitas
Shrimp Fajitas
Tacos
Tacos Goyo
Flank Steak And Shrimp Combo
With Chicken
Crab Tacos
With Fish
Served With Mexican Salsa, Guacamole And Sour Cream
Chili Beef Chipotle
In a crispy flower tortilla basket topped with cheese
Side Orders
French Fries
Side Of Gacamole
Side Of Salsa

DINNER MENU
To Start  
Shrimp Cocktail
Deep Fried Calamari Rings
Salads
Spinach & Avocado With A Sweet And Sour Vinaigrette
Caesar Salad
Mixed Green Salad

Soups
Clam Chowder Tortilla Soup
Cream Of Poblano Pepper
Cream Of Cilantro

Pastas

Shrimps Lasagna       
Fettucinne Alfredo Linguine Fruti Di Mare Al Pesto

Poultry
Grilled Chicken Breast, Showered In A Rose Mary Sauce
Chicken Cordon Bleu, Showered With A Lime Sauce
1/2 Chicken, Cooked In Five Speces (Yummmy… House Specialtie)
Grilled Chicken Breast In Bell Pepper Sauce
Duck Breast
Marinated in a oriental sauce with sesame seed oil, black pepper, Soy sauce, chili, garlic and eel sauce

México
Tampiqueña (Mexican Combo)
Marinated skirt steak and chile relleno, served with a grilled cactus leaf, baby onions, mexican salsa and guacamole on the side, beans and rice
Pancho Villas Favorite
Marinated skirt steak, chile relleno, cheese quesadilla and a chicken fried taco, served with beans and rice, with salsa, guacamole and green onions on the side
Seafood
Served with rice and beans
Cuts
Beef Tenderloin With Cheese And Herbs Crust
T-Bone Of Lamb
T-Bone In A Tomato Sauce
Rib Eye In A Banana Sauce
New York
Chateaubriand

Sea Foods
Baked Red Snapper
Allow 25 minutes for preparation
By Size
Catch Of The Day
Garlic, Blackened Or Mango
Seafood Platter For Two
Ask Waiter
Prawns
Sweet & Sour, Garlic, Tequila Or Coconut
Imperial Jumbo Shrimp Wrapped With Bacon
Imperial Jumbo Scallops Wrapped With Bacon
Octopus
Veracruz Or Garlic
LOBSTER TAIL
25 minutes preparation - Cajun, Garlic, Thermidor
Market Price
Coffee
Cappuchino, Latte, Frapuchino, Mocha
Espresso
American Coffee

Theme Nights

Monday
Mexican Buffet

Flank Steak
Chicken In Mole Sauce
Marinated Pork
Fish Fillet Garlic
Stuffed Chiles
And Much More
Beans & Rice
Salad
Dessert Bar
$25.00 USD
Tax Included
All You Can Eat
Live Music
Join Us  At 7pm
Free Margaritas 6pm to 7pm

Thursday
Pasta & Wine

Spinach Ravioli
Spaguetti Carbonara
Lasagna
Chicken Linguine
Eggplant
Fetucchine
Salad
Dessert Bar
And More...
Your First Glass Of Red Or White House Wine
$23.00 USD




Sunday
Grill Night

Grill Night
Surf & Turf
Fillet Mignon & Lobster Tail
Mahi-Mahi Fillet
Red Snapper
Flank Steak
T-Bone - Rib Eye
New York
Chateaubriand
Shrimp
Grilled Chicken
Rack Of  Lamb




Double Eagle Restaurant & Bar
Breakfast - Lunch - Dinner

Via de Carlos, Lote 601 km 3.7 Transpeninsular Highway
Cabo San Lucas, B.C.S

For Reservations from US: 011 52 (624) 145-7106

Last menu update
: December 5, 2008

DESSERT OF THE DAY (PLEASE ASK YOUR SERVER)
ASK WAITER ABOUT OUR SPECIAL FLAMBEE COFFEE AND DESSERT

| Double Eagle Restaurant Contact Page | Los Cabos Guide Restaurant Menu Samples |

CABO SAN LUCAS AND LOS CABOS RESTAURANT AND DINING GUIDE
    Cabo San Lucas
 Tourist Corridor
 San Jose del Cabo
Dining Discounts
Dining Home
Advertiser Index
Menus 
Restaurant Reviews
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - December 5, 2008 - fap