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LUNCH
Pa Empezar Starters |
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| Guacamole Con salsa Mexicana, o con Mariscos (The traditional, or Mixed with tiny dices of Seafood...very Fresh and Tasty) |
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Sopes de cochinita |
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| Ceviche o Cocktail de Mariscos Camaron, pescado, pulpo, callo o Campechano (Cebiche; perfectly cooked seafood, marinated in limejuice, olive oil & spices. Cocktail; same as cebiche and served in its own broth with clamato juice, Uhmm) |
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| Fried Calamari Breaded Strips Served with cocktail and tartar sauce. |
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| Quesadillas de Res o Pollo (Chicken or grilled Beef quesadilla in flour or corn tortilla, with salsa Mexicana) |
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Sopas y Ensaladas
Soups & Salads |
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| Sopa de Tortilla (The way it should be... with crispy tortilla strips, avocado, fresh cheese from the region, Chile guajillo strips & sour cream) |
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Sopa del Día |
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| Ensalada Azteca (Mix of the freshest lettuces from our Huerta in Todos Santos, deep fried tortilla strips, tomatoes & fresh cheese, tossed with a Chile guajillo and Chile mulato oil not spicy) |
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| Ensalada de Queso Oaxaca (Red lettuce rolled up with the tasty Oaxaca cheese strips in Jamaica vinaigrette very fresh) |
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Platos Fuertes
Main Courses |
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| Carne Asada a la Tampiqueña (Marinated flank steak topped with poblano pepper strips with a full taste of Mexico, one enchilada, fried beans, rice & guacamole.) |
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Enchiladas de Pollo |
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| Fajitas de Res o Pollo (Tender strips of Chicken breast or beef with bell peppers & onions) |
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| Pechuga de Pollo a la Parrilla (Grilled chicken breast topped with poblano strips & sweet corn grains) |
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| Huachinanguito Frito (Whole red snapper deep-fried & marinated with salt & lime, served with limes and chile piquin powder) |
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| Pesca del Día a la parrilla, al Guajillo o al mojo de ajo (The catch of the day, fresh from the net; grilled with Chile guajillo strips & olive oil garlic & oil) |
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| Camarones, Guajillo o al mojo de ajo (Big Shrimp grilled with Chile guajillo strips & olive oil or garlic & oil) |
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Postres
Desserts |
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| Rice Pudding | |
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Home made caramel Custard |
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| Three Milk Cake | |
| Rich Chocolate Cake | |
| Ice cream | |
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DINNER
Botanas del Comal Starters |
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| Sopes de Cochinita Pibil (Soft corn dough, filled with shredded pork loin oven roasted and marinated in axiote sauce. Served with the traditional “schnipek” sauce of habanero peppers, onions and spices) |
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Gorditas de Frijol Negro |
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| Tostadas de Camaron o Marlin ahumado (3 Crispy corn tortillas topped with shrimp or smoked marlin in a grilled tomatoes & toasted peppers sauce, on a guacamole dressing) |
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Entradas
Appetizers |
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| Ollita de Queso Fundido - Con chorizo o champiñones (Slowly melted Oaxaca cheese mixed with a tasty Mexican sausage or juicy sauteed mushrooms) |
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Cocktail de Mariscos |
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Sopas
Soups |
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| Sopa de Tortilla (The way it should be... with crispy tortilla strips, avocado, fresh cheese from the region, chile guajillo strips & sour cream) |
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La Sopa Del Rey - De frijoles Negros |
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| Sopa del Día (Daily choice of the chef) |
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Ensaladas
Salads |
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| Ensalada Azteca (Mix of the freshest lettuces from our Huerta in todos Santos, deep fried tortilla strips, tomatoes & fresh cheese, tossed with Chile guajillo and Chile mulato oil... not spicy) |
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Ensalada de Nopal en escabeche |
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| Ensalada de Queso Oaxaca (Red lettuce rolled up with the tasty Oaxaca cheese strips in Jamaica vinaigrette) |
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Platillos Mexicanos Tradicionales
Mexican Specialties |
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| Mole de Gallina Tierna (Grandma always selected the best seeds & spices for her mole sauce, hand picked the Chiles and sun dried them up her garden table) |
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Cochinita Pibil |
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| Carne Asada a la Tampiqueña (Marinated flank steak topped with poblano pepper strips with a full taste of México, one enchilada, fried beans, rice & guacamole.) |
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| Tamales Bandera (Shredded Tender chicken breast in a tomatillo green sauce, wrapped in soft corn dough, steamed until well cooked...) |
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| Enmoladas (The very next day of the mole feast grandma always leave a little bit of sauce, added some tortillas, filled them up with chicken and roll them) |
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| Enchiladas de Pollo (Our Sunday mornings the smell of the boiling green & red salsas filled the kitchen, with the aroma of the pan fried chicken, onions & tomatoes for the best enchiladas ever.) |
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Pollo
Chicken |
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| Pechuga de Pollo Arriera (Tender Grilled chicken breast stuffed with potatoes & zucchini, in a grilled tomatillos & peppers sauce) |
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Sabana de Pollo Poblana |
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Carnes
Beef & Pork |
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| Arrachera en su Jugo (Tasty flank steak cooked in its own juice... very tender, with the perfect blend of ranchero beans) |
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Filete de Res Entomatado |
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| Medallones de Res en Salsa de Mole Negro (Grilled marinated beef medallions in a dark, rich black mole sauce of peppers & seeds) |
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| Pierna de puerco en Penca de Maguey (Pork leg chunks marinated in a mild guajillo & pasilla Chile sauce, oven roasted in maguey leaves, very tender) |
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Mariscos
Seafood |
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| Cabrilla Encostrada con Tortilla (Fresh sea bass filet crusted with tortilla, pan fried with olive oil, with grilled tomatoes in a Chile pasilla oil base) |
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Huachinango Mulato |
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| Pesca del Día A la parrilla, al Guajillo o al mojo de ajo (The catch of the day, fresh from the net; your choice of: Chile guajillo strips & olive oil, grilled, or oil & garlic) |
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| Camarones Jumbo Guajillo o al mojo de ajo (Jumbo Shrimp in Chile guajillo strips & olive oil, grilled, or oil & garlic) |
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| Langosta Entera (en temporada) (Whole open Lobster in its shell, sealed & grilled with butter & garlic, with red rice and black beans...Puerto San Carlos style) |
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Desserts and coffee
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| Home made caramel custard | |
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Dark Chocolate cake |
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| Three Milk Cake | |
| Rice Pudding | |
| Assorted ice cream | |
| Mexican Coffee (Tequila, kahlua & ice cream) |
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| Spanish Coffee (Brandy, Kahlua & ice cream) |
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| Keoki Coffee (Brandy, kahlua, cacao & ice cream) |
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| European Coffee (Grand Marnier, Cognac & ice cream) |
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| Baja Coffee (Damiana, kahlua & brandy) |
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| Frangelico Coffee (Frangelico, mint cream & ice cream) |
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All our Prices are in pesos and Tax included
For parties of 6 & more 15 % service is added Visa & MasterCard accepted over $45 usd Last Prices Update: July 25, 2006 |
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.