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French Riviera - Mediterranean Cuisine
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FRENCH BREAKFAST
(7:00am to 11:00am)
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Fresh Brewed American Coffee, Tea, Decaf or Milk
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Cappuccino, Espresso, Latte
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Fresh Squeezed Fruit Juice
Orange, Grapefruit, Apple, Carrot
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Smoothies:
“Durango”- Apple, Blueberry, Basil,
“Tropical” – Banana, Papaya, Mango
“Baja” – Cucumber, Honeydew, Mint
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Mimosa
Champagne, Orange Juice
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Croissant with Cream Cheese
Croissant with Cream Cheese and Smoked Salmon
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Plain Yogurt or Cottage Cheese
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Selection of Cold Cereals
Oatmeal, Raisin Bran, All Bran, Special K, Corn Flakes,Kellogg´s, Rice Krispies, All Bran Flakes
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House Made Baked Granola with Plain Yogurt or Fruit
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House Made Pastries Basket
Croissant, Chocolatine, Brioche, Muffin, Baguette etc
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Fruit Selection:
Papaya, Mango, Watermelon
Banana, Cantaloups, Honeydew Melon
Apple, Kiwi, Strawberry
Bowl of Assorted Berries
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Pancakes
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French Riviera Toast
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Farm Fresh Eggs: any style
Served with Hash Browns
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| Chilaquiles with Choice of Chicken or Fried Egg |
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Light Omelet
Egg Whites, Spinach, Zucchini and Cottage Cheese
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Special Croissant
Stuffed with Eggs, Ham, Cheese; served with Fresh Fruit
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Create your Own Omelet
Tomato, Spinach, Mushroom, Chorizo, Cheeses, Ham, Onions, Chile
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French Riviera Eggs
Scrambled with Tomatoes, Onions, Peppers and Prosciutto
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Shrimp and Cheese Omelet
Served with Hash Browns and Mexican Sauce
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Extra Side Order:
Hash Browns
Ham, Bacon, or Sausage
Chorizo (Mexican Sausage)
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French Riviera Special Breakfast
THE FRENCH
Fresh-Squeezed Fruit Juices, Seasonal Sliced Fresh Fruit, Assorted Fresh Croissant, Chocolatine, Baguette, Marmalade and Honey, Homemade Baked Granola with Plain Yogurt, Fresh Brewed Coffee, Regular or Decaffeinated, Tea and Cold Milk
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THE MEXICAN
Fresh-Squeezed Fruit Juices, Seasonal Sliced Fresh Fruit, Rancheros-Style Eggs, Homemade Baked Granola with Plain Yogurt, Fresh Brewed Coffee, Regular or Decaffeinated, Tea or Cold Milk |
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THE AMERICAN
Fresh-Squeezed Fruit Juices, Seasonal Sliced Fresh Fruit, Farm Fresh Eggs any Style, Home Style Potatoes with Onions and Peppers, Oak-smoked Bacon, Grilled Sausages or Ham. Assorted Fresh Croissant, Chocolatine and Baguette, Marmalade and Honey, Homemade Baked Granola with Plain Yogurt, Fresh Brewed Coffee, Regular or Decaffeinated, Tea and Cold Milk |
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L U N C H
(12:00am to 4:00pm)
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Guacamole, Chips and Salsa Mexicana
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Spicy Gazpacho with Shrimp
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Traditional Cesar Salad
With Chicken
With Shrimp
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Ensalada Miraflores
Mesclum Greens, Radicchio, Virgin Olive Oil and Aged Balsamic Vinegar
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Baja Ceviche
Lemon, Tequila, Jalapeño and Ginger
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Tuna Carpaccio
With Cilantro Essence
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Oak Smoked Salmon
Guajillo Pepper Salsa
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Ensalada del Golfo
Shrimp Salad, Avocado, Grapefruit and Vinaigrette
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Special Sandwiches
(Served with French Fries or Green Salad)
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Vegetarian
Lettuce, Tomato, Watercress and Avocado
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Veggie Wrap
Avocado, Roma Tomatoes, Parmesan Cheese
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Baja Club
Lettuce, Tomato, Chicken, Avocado and Bacon
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Grilled Chicken Breast
Avocado, Tomato, Cheese, Green Salad or French Fries
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Grilled Fish Sandwich
With Fruit Salsa
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Grilled Angus Burger
Mushrooms, Onions, Cheese, Green Salad or French Fries
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Main Courses
Cabo Quesadillas and Tacos
Cheese
Chicken
Shrimp
Fish
Lobster
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Pollo Azteca
Pan Seared Chicken Breast, Mushrooms and Asparagus
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Fish of the Day
Grilled, Sautéed or steamed
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Black Angus Beef Rib Steak
Home Made French Fries, Béarnaise Sauce, Shallots Confit with Shiraz
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Garlic Scanted Shrimp Brochettes
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Grilled and Roasted Rack of Lamb
With Grilled Vegetable, Rosemary and Mint Sauce
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Chef des Cuisines Jacques Chretien
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D I N N E R
(5:30 PM to 11:00 PM)
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APPETIZERS
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Squid and Shrimp Salad
Perfumed with Rosemary, Olive Oil and Lemon
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Antipasto Grilled Vegetables
From Our Own Garden Served with Prosciutto, Mozzarella, Black Olive Oil
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Beef Carpaccio
Arugula, Parmesan Cheese, Ancho and Wasabi Vinaigrette
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Margarita Pizza
With Truffle and Prosciutto
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Fish Soup
With Sea Bass, Red Mullet, Sea Scallops, Shrimp and Croutons Aioli Sauce
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Lobster Salad
Mesclum Greens, Radicchio, Virgin Olive Oil and Aged Vinaigrette
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Chef des Cuisines Jacques Chretien
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MAIN COURSES
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Asparagus Risotto
Arborio Rice, Parmesan Cheese, Grilled Pancetta and Truffle Oil
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Shrimp Brochette
With Mashed Potato Pesto
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Roasted Free Range Chicken
With Ratatouille
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Grilled Sea Bass
With Lemongrass and Bok choy
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Smoked Shitake Fettuccini
With Sea Scallops and Basil Emulsion
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Traditional Braised Ossobuco
With Fettuccini
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Lobster Ravioli
With basil Sauce
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Roasted NY Steak
Béarnaise Sauce and Braised Grilled Onions, French Fries
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CHILDREN´S MENU
Available 11:00 AM – 10:00 PM
(Children under 10)
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Peanut Butter and Jelly Sandwich
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Macaroni and Cheese
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Hot Dog
With French Fries or Seasonal Fruit
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Chicken Fingers
With French Fries or Seasonal Fruit
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Mini Club Sandwich
Add Your Own Ingredients
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Mini Hamburger
With French Fries or Seasonal Fruit
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Children’s Menu items include a free dessert:
Ice Cream
To the good kids The Chef offers a surprise!
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Last Menu Update: August 16, 2008
Chef des Cuisines Jacques Chretien
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - August 16, 2008 - FAP
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