Galeon - Ristorante Italiano - Menu Sample - Cabo San Lucas, Los Cabos, Mexico


El Galeon - Ristorante Italiano Cabo San Lucas
Galeon - Ristorante Italiano - Menu Sample
Cabo San Lucas, Los Cabos, Mexico

Galeon Ristorante Italiano

The Galeon Ristorante Italiano is situated on the hillside below the Hotel Finisterra Resort overlooking the beautiful marina of Cabo San Lucas. Upon entering, you are immediately impressed by its ambianceand great view of the marina and the lights of Cabo San Lucas.

Galeon Restaurant - Cabo San Lucas
Lasagne - El Galeon - Cabo San Lucas
Pasta with Clams - El Galeon - Cabo San Lucas

Antipasti / Appetizer
Pesos
Carpaccio of beef or Tuna Fish
Slices of raw beef or tuna fish with olive oil, carpers and parmesan cheese
$ 145.00
Antipasto della Casa
A classic selection of Italian meats and marinated vegetables
$ 95.00
Prosciutto & Melon
Honey dew melon, wrapped in thinly sliced Parma ham
$ 110.00
Cocktail di Gamberone
Fresh pacific shrimp served with cocktail sauce
$ 115.00
Calamari Fritto
Crispy calamari rings deep fried, served with Marinara sauce
$ 95.00
Cozze Provenzale
New Zealand mussels sauteed with red onions and a splash of dry white wine
$ 110.00
Mozzarella Fritta
Breaded and fried mozzarella cheese fingers with Marinara sauce
$ 105.00

Portobello Olive Oil and Garlic

$ 95.00

Ensalada / Salad
Pesos
Caesar
With chicken (for one) our famous salad with fresh strips of broiled chicken
$ 160.00
Caesar
We are famous for our Caesar salad, made at your table (for two persons)
$ 180.00
Caesar
With shrimp (for one) a great combination
$ 190.00
Caprese
Sliced tomato, mozzarella cheese, olive oil and basil with a stuffed tomato
$ 85.00
Mista
Mixed lettuce with various vegetables and tomato dressed with our house Italian dressing
$ 85.00
Sorrento
Sliced tomato, garlic, basil and olive oil with a stuffed tomato
$ 65.00
Verde
Organic mixed baby lettuce with our selection of vegetables and house vinaigrette
$ 85.00

Sopa / Soup
Pesos
Minestrone
Our signature soup using only the freshest vegetables
$ 60.00
Stracciatella
Zesty broth with egg
$ 60.00
Consomme Riso & Pollo
Tender pieces of chicken in a chicken broth with rice
$ 60.00

Pesci / Fish / Crostaci
Pesos
Langosta Morney
A succulent blend of mild swiss and mozzarella cheese in a while sauce
$ 350.00
Fish House Style
Capper - White Wine - Garlic- olive oil Cooked Brick Haven
$ 185.00
Tuna Fish Parmiggiana Style
$ 200.00
Brocheta Mediterranea
Tender beef, fresh shrimp, onion and bell pepper on a skewer… a classic!!
$ 295.00
Pescado Siciliana
Fresh fish fillet with capers, black olives and white wine, baked to perfection
$ 185.00
Gamberone Neptuno
Jumbo Shrimp in a sweet orange curry sauce
$ 265.00
Gamberone Provenzale
umbo shrimp sauteed with garlic,tomato, fine herbs and white wine served with a side of veggie lasagna
$ 265.00
Gamberano al Ajo
Jumbo Shrimp sauteed with butter, garlic and brandy
$ 265.00

Vitello / Veal
Pesos
Saltinbocca Romana
Sliced tender veal topped with parma ham in a wine sauce
$ 170.00
Medallioni Gorgonzola
Veal medallione sauteed in white wine, smothered with blue cheese sauce
$ 170.00
Piccata al Limone
Veal sauteed in butter with lemon juice and capers
$ 170.00
Funghi
Veal medallion with mushrooms
$ 170.00
Marsala
Veal scaloppini with marsala wine
$ 170.00

Pastas
Pesos

Ravioli della Casa
Spinach Ricotta and red sauce

$ 160.00
Maccaroni Siciliana
Fresh pasta with egg plant,mozzarella and meat sauce Baked. Most excellent!!
$ 125.00
Linguini Michelangelo
A classic combination of tastes: mussels,calamari,shrimp In a white or red sauce
$ 160.00
Parmiggiana Berenjena
Fried eggplant stuffed mozzarella cheese with tomato Sauce and parmesan cheese
$ 110.00
Spaguetti Puttanesca
Black Olives, carpers and anchovies
$ 125.00
Cannelloni Sorrentina
Stuffed with mozzarella, spinach, beef in red sauce
$ 140.00

Spaghetti Vongole
With Clams in red or white sauce

$ 150.00

Cannelloni DAVINCI
Stuffed with lobster in a white sauce

$ 220.00

Penne Arrabbiata
Hot Sausage, Fresh Tomato and Basil

$ 140.00
Capelli D’ ANGELO” MAMA MIA
Angel hair pasta with fresh cherry tomato sauce, garlic, topped With parmesan cheese
$115.00
Spaguetti and Meatballs
In a red sauce
$ 140.00
Fettuccini Alfredo
Light creamy sauce and parmesan cheese
$ 130.00
Gnocchi Napolitano
Tomato sauce and mozzarella cheese
$ 130.00
Ravioli al Forno
Sttufed with spinach and ricotta cheese, baked in tomato sauce
$ 140.00
Lasagna “MODO MIO”
Home made beef lasagna baked and topped with Mozzarella cheese
$ 160.00
Spaguetti Luciana
Wit Shrimp and black olives in a red sauce
$ 150.00
Manicotti
Filled with Ricotta, Chiken and Topped with Meat Sauce
$ 160.00

Sugerenzia / Suggestions
Pesos
Baby Rack of lamb
Served with a red wine sauce
$ 325.00
Combo Galeon
You can have it all: tender steak topped with gravy, fresh shrimp and Fettuccini Alfredo
$ 295.00
Fillet Mignon Raffaele
Our signature beef fillet with anchovies, black olives topped with gravy. It sounds unbelievable and it’s that way too
$ 260.00
Gamberone Tiberius
Sauteed shrimp with garlic, lemon and brandy served with a side of veggie lasagna.
$ 265.00
Punta de Filetes Strogonoff
Tender strips of steak sauteed with mushrooms, onions, sour cream and red wine
$ 190.00
New York Montecristo
Hand trimmed and cut, completed with Italian seasonings and topped with sauteed mushrooms and onion.
$ 265.00
Osso buco Milanese
Sauteed with butter, white wine and fresh tomato
$ 210.00
Puntas de Filete Portofino
Tender strips of beef sauteed with artichoke, asparagus, mushroom, cream and white wine, served with fettuccini Alfredo
$ 200.00

Pork Filet ¨Genovese¨
Cooked with Onions, Basil, Garlic and White Wine

$ 220.00

Pollo / Chicken
Pesos
Don Luis
A tender breast of chicken broiled with romero garlic in white wine
$ 145.00
Chicken Fettuccini Alfredo
Fresh Breast of chicken in a tomato sauce with mushrooms and onion
$ 150.00
Cacciatore
Tender chunks of chicken in a tomato sauce with mushrooms and onion
$ 145.00
Al Limon
Chicken breast with white wine and lemon juice
$ 145.00
Positano
Battered and Fried with Mozzarella cheese and Tomato sauce
$ 145.00
Pizzaiola
Chicken breast with capers, olives, white wine and tomato sauce
$ 145.00

Parrilla / Grilled
Pesos
New York
Choice cut of boneless. Flavorful steak
$ 255.00
Rib Steak
Juicy, full flavored rib steak
$ 325.00
Filet Steak
The Most tender cut of lean beef tenderlion
$ 265.00
Lobster
Mezquite Grilled
$ 365.00
Shrimp
Mezquite Grilled
$ 265.00
Fish
Mesquite Grilled
$ 185.00

Pizzas
Pesos
Margarita / Cheese, Tomato
$ 95.00
Hawaiana / Ham Pineapple
$ 110.00
Pepperoni
$ 110.00
Salami
$ 110.00
Camarone / Shrimp
$ 150.00
Proscuitto
$ 130.00
Vegetariana / Vegetarian
$ 115.00
Italian Sauce
$ 125.00

Ronal Valentino has been giving virtuoso piano and organ performances for diners at the Galeon Restaurant since 1986. A concert artist of international standing. Valentino has an astonishing musical range in his repertoire, moving easily through Chopin, Gershwin, Liszt, Mozart, Carlos Gardez, Schubert, Conchita Bulnes, Cole Porter, Rogers & Hart, Osmar Madea, Glen Miller, Ernesto Lecuona, A.C. Jobin, and others that include the traditional music of Italy.

A native of Argentina, Ronald Valentino is a professor of piano, harmony, conducting, orchestration, and history ad aesthetics of music. As an orchestral and choral conductor, The Galeon’s Maestro has directed tape recordings by stars of TV in Buenos Aires, Montevideo, Mar del Plata and Mexico City. Valentino has presented spectacular shows of tango and Argentine Folk Dancing throughout the Republic of Mexico.

In Cabo San Lucas, Valentino’s music sometimes soars to dazzling heights of classical concertos, and moves confidently and deftly through of Jazz, pop, blues, tango and more. An Argentine transplant to Cabo San Lucas, he has made a specialty as accompanist and arranger of musical themes authored and composed by Cabo’s own celebrated Conchita Bulnes.

Menu information as of October 27, 2008
All prices are listed in Pesos and do not include 10% sales tax.
Items and prices subject to change without notice.

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Cabo San Lucas, Baja California Sur, Mexico - Last Revision - October 27, 2008 - MKS