La Coronela Restaurant
When you visit the hotel, make time for a leisurely lunch under the pagoda-style palapa at La Coronela Restaurant and Bar. Breathe in the fragrance of tropical flowers; listen to live Mexican music with a backdrop of softly tinkling fountains.
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Menu Sample
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APPETIZERS
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TORTILLA SOUP
with chicken, avocado, sour cream and feta cheese. |
ORGANIC TOMATO &BASIL SOUP
sprinkled with Parmesan cheese. |
CREAM OF PINTO BEANS
topped with chorizo sausage and fresh cheese. |
CHIPS AND SALSA
home made guacamole, salsa Mexicana and corn totopos. |
BAKED NACHOS
Chihuahua cheese, Serrano peppers and beans. |
“3 CHEESE” QUESADILLAS
blue, Chihuahua and Parmesan cheese. |
SMOKED MARLIN QUESADILLA
brie cheese and pineapple salsa. |
SHRIMP CARIBE
spicy caribe chilies filled with shrimp and cheese. |
FISH TACOS
with grilled catch of the day. |
“A LA DIABLA”
avocado stuffed with octopus and calamari with chipotle cream. |
CALIFORNIA CRABCAKES
served with chipotle and hotel California tequila mayonnaise. |
SEAFOOD COCTAIL
shrimp, scallops, octopus and clams marinated in fresh tomato limejuice. |
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SALADS
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CAESAR SALAD
made with homemade pesto croutons and Parmesan cheese |
MIXED GREEN SALAD
organic mixed desert greens, roasted vegetables and herb vinaigrette |
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HEIRLOOM TOMATO SALAD
with fresh mozzarella and basil
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GRILLED ARRACHERA STEAK
on organic greens with a shallot and roasted pepper salsa |
BRAISED DUCK
warm pears with toasted pine nuts and Gorgonzola cheese |
SPINACH SALAD
with grilled shrimp and bacon with orange, saffron tequila dressing. |
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PIZZA
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MARGARITA
fresh tomatoes and basil. |
VEGETARIAN
roasted vegetables, almonds and Chihuahua cheese. |
MEXICAN STYLE
traditional chorizo sausage, poblano peppers, purple onions with beans. |
GOURMET
roasted pears, blue cheese, pine nuts and caramelized onions with wild honey. |
SPICY
grilled arrachera beef, Portobello mushrooms and chipotle mozzarella. |
SEAFOOD
shrimp, scallops and octopus, fresh tarragon and Oaxaca cheese. |
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SANDWICHES
(ALL SANDWICHES ARE ON FRESH HOMEMADE BREAD)
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BIG BEEF BURGER
melted Monterrey jack cheese and roasted Spanish onions. |
GRILLED CHIKEN SANDWICH
with melted Chihuahua cheese. |
GRILLED BEEF SANDWICH
grilled arrachera todos Santos style steak sandwich. |
ROASTED PEPPER MELT
sundried tomatoes, Brie cheese and pine nuts. |
GRILLED FISH BURGER
homemade wasabe mayonnaise. |
ROSEMARY FOCACCIA
prosciutto, salami, fresh mozzarella, tomatoes and basil. |
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PASTA
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PENNE RIGATE
gorgonzola cheese, Baja chardonnay and porcini mushrooms. |
FUSILLI
traditional chorizo sausage, artichoke hearts, green olives and sundried tomatoes. |
LINGUINI
chicken, fresh tomatoes, cilantro and spinach in a white wine cream sauce. |
BLACK PEPPER PAPARDELLE
arrachera beef, mushrooms and chipotle cream. |
TAGLIATELLE
jumbo shrimp, pesto and toasted pine nuts. |
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SPECIALTIES
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QUESADILLAS
chicken breast marinated in pesto.
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“LAND AND SEA” QUESADILLAS
shrimp and grilled slivers of beef.
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LAMB BURGER
warm blue cheese and caramelized onions.
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ARRACHERA STEAK
cuitlacoche and refried beans with chipotle
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STUFFED CHICKEN BREAST
with goat cheese and pecans in an orange Jamaica sauce.
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BRAISED PORK LOIN
mole sauce, rice and roasted vegetables. |
GRILLED BEEF BROCHETTE
on rosemary skewers with a spicy smoked onion salsa. |
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EXECUTIVE CHEF: Dany Lamote
CHEF DE CUISINE: Lucia Romero
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PLEASE CHECK OUR BLACKBOARD FOR OUR CREATIVE DAILY SPECIALS AND CATCH OF THE DAY
Last Menu Update: March 14, 2008
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We Participate in the Prepaid Voucher Program
SAVE 35% with selected businesses. Learn more about our "Prepaid Voucher Program"
Note: Vouchers sell out quickly and are not always available. Please check for availability.
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Hotel California
Calle Juarez (Downtown)
Todos Santos, Baja California Sur, Mexico
Phone: 612-145-0525
| Hotel California Home Page | Menus Main Page |
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - March 14, 2008 - FAP
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