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La bodega steak and wine house
Our menu offers assorted appetizers for one person or to share, featuring high quality meats, fresh seafood, a variety of salads, and soup of the day.
Entrees highlight highest standards of USDA beef cuts , pork porterhouse steak, Smoked chiken breast and catch of the day .
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To Start with
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Pesos
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Squids (3) stuffed with black corn mushroom
with green poblano pepper sauce
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$75.00
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Shrimp taquitos (3) wrapped with lettuce
with onion puree, pistachio vinaigrette, mustard and lime
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$85.00
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Octopus and mushrooms “al ajillo” style
Olive oil, garlic and tree chili
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$80.00
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Mussels (6)
with white wine sauce and fine herbs
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$75.00
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Organic lettuce salad with oven-dried tomatoes
Dijon mustard vinaigrette, lime and wasabe
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$80.00
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La Bodega salad
palm heart, shrimp, pumpkin seeds and lemon vinaigrette |
$95.00
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Soup of the day
ask your waiter…..
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$75.00
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Fried risotto and crab cake
with chipotle and caper mayonnaise |
$70.00
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Beef filet taquitos (3) wrapped in corn torilla
with roasted red chile sauce |
$80.00
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Duck bruschettes (3) with peanut, coconut and Brie
tamarind mole and Cous-Cous salad |
$90.00
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Catch of the day
Chef's daily special |
$190.00
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Smoked chicken breast with fine herbs sauce
Roasted vegetables and bliss potatoes |
$180.00
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Pork porterhouse
with spicy plum sauce and horseradish mashed potatoes |
$190.00
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From the Grill
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Pesos
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| Flank Steak* |
12 oz (350 gr) |
$195.00
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Rib-Eye*
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14 oz (400 gr) |
$320.00
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New York*
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14 oz (400 gr) |
$320.00
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Filete Mignon*
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10 oz (290 gr) |
$320.00
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Prawn and Filet Mignon Skewer*
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$320.00
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* Highest standards of Quality USDA Beef
(USDA=United States Department of Agriculture)
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Cooking terms for your Fine Cut
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Rare
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seared and raw on the inside |
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Medium Rare
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seared and almost raw on the inside |
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Medium
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seared and lightly cooked on the inside |
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Medium Well
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cooked on the outside and pink on the inside |
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Well Done
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well cooked on the outside and on the inside |
* All Fine Cuts from the Grill are served with roasted vegetables *
Choose your second garniture:
Mashed potatoes
Cauliflower purée
Wild rice with spinach and mushroom
Shoestring fried potatoes
Choose your sauce for your Fine Cut:
- Mustard
- Three Pepper (black, white and pink)
- Borracha (beer, ancho chile and herbs)
- Chimichurri (guajillo chile, garlic, parsley, onion and olive oil)
Lunch: 1:00 p.m. -5:00 p.m. Dinner: 6:00 p.m.-11:00 p.m.
10% Tax not included. Visa, MC and USD are accepted
Last Menu up-date: August 22, 2008
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Copyright © 2009 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - August 22, 2008 - MKS
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