| "SUNSET OFFERINGS" |
USD |
Filet mignon in guajillo sauce with roasted corn and onions
|
$29.00
|
"Chateaubriand" medallions in orange & chile guajillo sauce
|
$32.60
|
Charbroiled rack of lamb in chipotle sauce, with mint chile honey & roasted pineapple tamale
|
$28.00
|
Chiles en nogada with pomegranate & mexican rice
|
$16.30
|
Fresh jumbo shrimp medallions, from the Sea of Cortez, in a chile pasilla sauce
|
$33.80
|
Butterfly shrimp in a tamarindo & chipotle sauce
|
$32.75
|
Shrimp enchiladas topped with tomatoe sauce, served with black beans and mixed greens
|
$18.50
|
Yucatan style Sea Bass in achiote sauce with mexican style rice
|
$17.50
|
Chicken in poblano mole with black beans & mexican rice
|
$15.00
|
Chicken enchiladas topped with peanut dressing served with black beans & mixed organic greens
|
$12.60
|
Chickn breast stuffed with ham and cheese, served in a poblana sauce
|
$14.50
|
Giant BBQ chicken burrito with ranchera sauce & black beans
|
$11.70
|
Vegetarian enchiladas with peanut sauce
|
$10.50
|
| All prices in dollars. Tax (10%) not included. MasterCard, VISA and American Express cards accepted. |
