Mexican Restaurant - Cabo San Lucas - Mexico

MARGARITAVILLA MENU SAMPLE
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APPETIZERS
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Pesos
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Guacamole
Traditional Mexican appetizer made of Avocado, Tomato and Onion. |
$50.00
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Nachos
Tortilla chips topped with Beans, two kinds of Melted Cheese, Jalapeño Peppers and Guacamole. |
$75.00
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Jaladas
Breaded Jalapeños stuffed with Cream Cheese, accompanied with Ranch Dressing. |
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Fried Calamari a la Romana
Fresh local Calamari rings accompanied by homemade Chipotle Mayonnaise.
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Garlic Butter Clams
With bay Scallops, Spinach and
Garlic Butter. |
$95.00
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Borracho Chicken Wings
Tender Chicken Wings roasted in a Tamarind sauce and French Fries. |
$70.00
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Girasol Shirmp Cocktail
Fresh local Shrimp with our Classic
Mexican Cocktail Sauce. |
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Quetzal Quesadilla
Traditional Cheese Quesadillas with Flour or Corn Tortilla with Guacamole and Fried Beans.
(With Chicken) |
$60.00
$80.00
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Ceviche Acapulco
Fish with Minced Tomatoes, Onion, Olive, and Spices in our Mexican homemade sauce.
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Coco Loco Shrimp
Big Shrimps dipped in a Coconut Batter and Fried for a crispy texture, with our special Chipotle sauce with Tequila. |
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SOUPS
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Pesos
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Azteca Soup
Classic Tortilla soup accompanied with Avocado, Cream, Cheese & Guajillo Pepper. |
$65.00
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Dos Mares Spaghetti
Shrimp, Octopus and Bay Scallops, in our Pomodoro sauce with Sprinkled Parmesan Cheese. |
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Conde Soup
The traditional made with Black Beans accompanied with Fried Tortilla, Chipotle pepper & a touch of Cream. |
$65.00
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Pescador Soup
Our house specialty, with the best from the Sea of Cortez. |
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PASTA
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Pesos
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Dos Mares Spaghetti
Shrimp, Octopus and Bay Scallops, in our Pomodoro sauce with Sprinkled Parmesan Cheese. |
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Fetuccini Alfredo
As the traditional. |
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Sea Food Fetuccini
Shrimp, Octopus and Bay Scallops, with Sprinkled Parmesan Cheese. |
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We Cook Your Catch of the Day
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$150.00
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SOMETHING LIGHT...
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Pesos
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Mixed Green Salad
A fresh combination of Lettuce, Cucumber, Avocado, Beets, Tomato & Carrot with your choice of dressing
(With Surimi, Shrimp or Lobster) |
$65.00
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Caesar Salad
Traditional recipe from Tijuana Mexico with Parmesan Cheese. (with Chicken) |
$80.00
$110.00
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Regional Salad
With Shrimp, Cactus Leaf, Tomatoes, Onion, Parsley, Coriander and Panela Cheese. |
$180.00
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Amanecer Salad
A delicious combination of Panela Cheese,Tomato Slices & Perfumed with Basil.
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$75.00
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Poultry and Meat
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Pesos
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Grilled Chicken Breast
With Fresh Vegetables and Mexican Rice. |
$150.00
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Mexquite Grilled Fillet Mignon
With Baked Potato and Fresh Vegetables. |
$260.00
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Mezquite Grilled Rib Eye (Imported)
With Baked Potato and Fresh Vegetables.
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$340.00
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Mezquite Grilled Lamb Chops
From New Zealand with Baked Potato, Fresh Vegetables and Mint Jelly. |
$360.00
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BBQ Ribs
A full Stack of Pork Ribs dipped and grilled in our BBQ Sauce and French Fries. |
$150.00
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FISH AND SEA FOOD
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Pesos
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Cabrilla Fillet
erved with Rice and Fresh Vegetables Choose your favorite sauce: Mango, Spinach, Cajun, Veracruzana style or just Grilled. |
$250.00
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Whole Red Snapper
Grilled, choose your favorite style *Talla*, Veracruzana, Grilled or Garlic, Served with Rice and Fresh Vegetables ( Cooking time 30 mn) |
$300.00
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Shrimp Margarita "Natural" or breaded in a skewer or famous Cocoloco
Choose your favorite style: Mango, Garlic, Tequila, Grilled or Breaded with Rice and Fresh Vegetables |
$380.00
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Sea Food Platter
(For two) Lobster, Shrimp, Crab, Catch of the day, Octopus and Bay Scallops, cooked on mezquite grill, with Rice and Fresh Vegetables. |
$800.00
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Mezquite Grilled Salmon
With Rice, Fresh Vegetables and your choice of sauce: Mango, Spinach, Garlic or Tequila. |
$280.00
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Grilled Scallops
With Fresh Vegetables and Baked Potato. |
$325.00
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Mezquite Grilled Lobster
Juicy with a little Smoked Flavor served with Rice and Fresh Vegetables ( Market price per weight ) |
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Surf & Turf
Accompanied with Today`s Garnish, Rice & Baked potato or French Fries |
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Shrimp with Fish
Shrimp with Fillet Mignon
Lobster with Fillet Mignon.
Lobster with Shrimp
Lobster with Rib Eye.
Lobster with Fish |
$470.00
$470.00
$490.00
$580.00
$700.00
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MEXICAN DISHES
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Pesos
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Fillet Mignon Chiapaneco
A delicious Tenderloin dipped with Adobo sauce on a grilled Cactus Leaf & Melted Cheese on top with Vegetables and Baked Potato. |
$295.00
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Tampiqueña Style Beef Tenderloin
The traditional recipe Beef Tenderloin with Mole Enchiladas, Fried Taco, Guacamole, Roasted Peppers and Fried Beans |
$290.00
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Enchiladas
Chicken Enchiladas With Green, Red or Mole homemade sauce, Cheese & Cream and Fried Beans.
with Lobster
with Shrimp |
$150.00
$300.00
$250.00
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Fajitas
he traditional ones cooked with Onions and Green Peppers served with Rice, Fried Beans and Guacamole.
Chicken or Beef
Shrimp
Mixed Shrimp, Chicken and Beef |
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$200.00
$250.00
$250.00
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Tacos Viva Mexico
Chicken , Fish or Beef served with Beans and Guacamole. |
$200.00
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Mixed Tacos Viva Mexico
Fish, Shrimp and Beef, with Beans and Guacamole. |
$250.00
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Mexican combination
Chile Relleno stuffed with Cheese Beef Tenderloin, Enchiladas Guacamole & Fried Beans. |
$290.00
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Chicken Breast with Mole Oaxaqueño
Made with the Classic recipe, accompanied with Rice and Fried Beans. |
$220.00
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Chile Poblano Relleno
Large Green Pepper Roasted and peeled stuffed with Fresh Seafood or traditional Melted Cheese.
Sea food
Cheese |
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$190.00
$125.00
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Burrito Sonora
our choice of Chicken or Beef, wrapped in a Flour Tortilla, accompanied with Beans, Guacamole and a Touch of Cream
Vegetables
Shrimp
( No Mixed ) |
$200.00
$120.00
$250.00
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DESSERTS
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Pesos
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| Flan custard |
$65.00
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| Fried ice cream |
$65.00
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| Flambè sweet goat milk crépes |
$65.00
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| Chocolate Mousse |
$65.00
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| Ice cream |
$65.00
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| Key lime pie |
$65.00
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| Three milks cake |
$65.00
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Prices In Pesos. Tax Included. Prices subject to change without notice.
Precios en Pesos. Iva Incluido. Precios sujetos a cambio sin previo aviso
Last Price Update: February 24, 2006
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Do you want to check the main page for other menus
Margaritavilla Contact Page
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 24 February 2006 - AAS
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