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Mexico Mystic Restaurant
Cabo San Lucas, Mexico
Basic Utensils used
In Mexican Cooking
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This Restaurant is closed until further notice
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The different materials of the utensils used in cooking can greatly affect flavor and tastiness. For this reason, in Mexico Mystic restaurant. this tradition continues today, most of which are made of clay, stone or wood.
Our coal fires are preferable to the intense heat of electric stoves or the smell from gas stove, which can spoil the natural flavor However, rarely do you find a Mexican kitchen that is not equipped with clay pot, casseroles and jugs, and stone or wood, Some of these utensils are still known by the original Indian names, in particular those of the Nahua language spoken by the Aztecs, which have been incorporated into the Spanish spoken today.
Mexican pottery is one of the known thru out the world The variety to be had is quite astounding and differs from region to region. Pottery in beautiful designs forms an essential part of the natural decor of many kitchens
and homes.
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Mexico Mystic Restaurant - Menu - Cabo San Lucas, Mexico
APPETIZERS
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Prices
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Jumbo Shrimp
From de ocean to your table, Cold jumbo Shrimp accompanied with cocktail sauce made with horseradish. and white wine. |
$160.00
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Passion Caeasar Salad
Made with fresh romaine lettuce, spinaches, fresh mushrooms, parmesan cheese, and bread accompanied with dressing made by your waiter at the table. |
$150.00
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A la vena Tortilla Soup
Made with chicken breast, fried tortilla, onion, garlic, tomato, pasilla chili, avocado, and sour cream. |
$ 50.00
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Little Octopus
Little Octopus seasoned with batter and fresh garlic’s |
$ 90.00
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Shrimp Quesadillas
Fresh Shrimp seasoned with tomato, onion, garlic, cilantro, salt, pepper and oaxaca cheese. |
$ 50.00
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Dinner Special
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Prices
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Mystic Special Combination
Combination plate of lobster, jumbo shrimp, crab, fish, octopus, served with red rice, refried black beans, and hand made flour or corn, tortillas. |
$600.00
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Lobster with Rib Eye
Grilled Lobster and imported Black Angus beef Cooked with mesquite wood, served with baked potato and vegetables. |
$290.00
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Lobster with Shrimp Scampi
Grilled Lobster and jumbo shrimp scampi made with white wine, garlic, parsely, lime served with red rice, vegetables and hand made flour or corn tortillas. |
$280.00
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San Lucas Special
Grilled Lobster with butterfly jumbo shrimp, coke with batter and garlic, and Catch of the day fish filet served with baked potato and vegetables. |
$380.00
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Breaded Shrimp
jumbo shrimp Butterfly, breaded and deep-fried, served with red rice and french frice. |
$195.00
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Fresh Fish Filet
Catch of the day fish filet, marinade served with red rice, vegetables and hand made flour or corn tortillas. |
$185.00
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Grilled New York Steak
Imported Black Angus beef Cooked with mesquite wood, served with baked potato, vegetables and hand made flour or corn tortillas. |
$190.00
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Grilled Rib Eye Steak
Imported Black Angus beef Cooked with mesquite wood, served with baked potato, vegetables and hand made flour or corn tortillas. |
$210.00
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Lobster Enchiladas
Lobster Enchilada smothered in a red sauce, come with crumbly white cheese served with red rice, black beans, guacamole and hand made flour or corn, tortillas. |
$170.00
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Shrimp Chile Relleno
Chile relleno Shrimp smothered in a red sauce with a touch of banana, come with crumbly white cheese served with red rice, black beans, guacamole and hand made flour or corn, tortillas. |
$180.00
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Chicken Breast
Grilled marinade chicken breast, served with red rice, baked potato, guacamole and hand made flour or corn, tortillas. |
$150.00
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| DESSERTS |
Prices
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| Cheese Cake |
$ 65.00
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| Chocolate Cake |
$ 65.00
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| Flan |
$ 40.00
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Our prices are in Mexican pesos and are subject to 10% Tax,
and for groups of 7 or more – 15% Service
VISA & MASTERCARD Accepted
Last menu update: January 04, 2007
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Copyright © 2010 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 07 July, 2007 - JCH
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