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Pitahayas Restaurant - Menu
Pacific Rim Cuisine
Tourist Corridor, Los Cabos, Baja California Sur, Mexico
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APPETIZER
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| Coconut shrimp rolled in shredded coconut with spicy chipotle cream and passion fruit gelee |
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| Reconstructed Sushi, sweet rice, scallop, blackened tuna and dungeness crab, white soy, ginger and wasabi |
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| Summer roll of crab, spicy peanut dip |
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| Braised skirt steak with kim chee and kalbi sauce |
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| Potsticker of chicken, pork and shrimp, coconut dipping sauce |
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| Ahi tuna tower, won ton crisps, wasabi mayo and mango relish |
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| Macadamia nut crusted soft shell crab over Japanese cucumber salad |
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| Spicy roasted shrimp cocktail, dipping sauces and seaweed salad |
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SOUPS AND SALADS
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| Hawaiian style bouillabaisse with seafood, chili aioli and garlic crouton |
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| Thai lettuce with spicy shrimp and black bean scallops, somen noodles and crisp vegetables, szechwan pepper dressing, dipping sauce and cucumber |
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Caesar salad presented in a cheese basket
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| Mixed greens, roasted ginger tomatoes, green papaya and minted cucumber, lemongrass vinaigrette |
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| Udon and clam soup in ginger and lemon grass broth with salicornia |
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WOK AND SPECIALTIES
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| Panko and macadamia nut crusted chicken breast, stir fried vegetable, somen and preserved lemon chutney |
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| Beef tender loin tips, fried rice, cauliflower and soy-basil demi |
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| Fresh catch of the day, grilled or sautéed with garlic butter or blackened with mango papaya relish |
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| Broiled marinated tofu with edamame, bok - choy and fermented black beans, white soy - chile and yuzu sauce |
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| Coconut boiled shrimp, lobster risotto with shiitake mushrooms, baby spinach and water chestnu |
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| Wok flashed scallops, sweet chile glaze, rice cake and salicornia |
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| Butter Fish poached in black oil, sticky rice, roasted beets and lobster sauce sentenced with fennel |
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PACIFIC BROILER
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| Fresh Black Angus strip loin, roasted cauliflower, potato pure and soy – tomato demi |
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| Grilled Korabuto pork medallions with spinach and potato cake roasted banana and coconut demi |
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| Trilogy of fresh local seafood, half lobster tail with vanilla bean sauce, blackened fish with mango papaya relish and sautéed shrimp in wasabi butter |
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| Ying-yang combo, petite fillet mignon and half lobster tail or bbq glazed shrimp |
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| Braised lamb shank on the bone, potato mash, cabbage and mild curry sauce |
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| Hanging shoulder fillet with orange-balsamic demi and fried potato strings |
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| Char sui roasted duckling with stack of tomato, spinach and tofu and fig sauce |
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| Tasting menu |
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Tax is not Included.
Iva no Incluido.
Last Price Update: July 11, 2006
Go Back to Pitahayas Restaurant Contact Page
Visit Restaurant main page at Los Cabos Guide
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 11 July, 2006 - JCH
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