APPETIZER

• Coconut Shrimp rolled in shredded coconut with spicy chipotle cream and passion fruit geleé
• Potsticker, ground pork dumplings with chive ginger tomato sauce
• Lollipop of yellow watermelon with crab and yellow fin tuna with mango, soy wasabi sauce and sweet chili sauce
• Charred chili rubbed beef tacos, crispy gyoza skin, avocado and tomato relish
• Cajun flour dusted calamari, home made green ketchup
• Duck Carpaccio, won-ton salad, mustard and honey sauce
• Tuna Tartar, herbs salad, spicy tomato fondue
• Lobster and Crab Cocktail, pineapple marmalade and fried ginger

SOUPS AND SALADS

• Maui Onion Soup with red onion marmalade, cheese basket and goat cheese foam
• Sweet Corn Chowder enhanced with kaffir, lime, mirin and coconut milk, stuffed mussel
• Thai Lettuce Wraps, stir-fried chicken, red and green leaves, carrot, cucumber, somen noodles, mint and coriander, dipping sauces
• Seaweed Salad with glass noodles, red pepper and hijiki, szechwan crusted tuna, clam and yuzu vinaigrette
• Mix Greens, cucumber foam, grave lox and pineapple balsamic dressing

WOK AND SPECIALTIES

• Fresh catch of the day, grilled or sautéed with garlic butter or blackened with mango papaya relish
• Charred salmon fillet, udon noodles, spicy peanut broth, herbs salad
• Steamed seabass with seafood ragout, red curry coconut cream
• Vegetable Risotto with shiitake mushroom, tomato, spinach, asparagus and edamame
• Macadamia Nut Liquor flamed jumbo shrimp over sugar cane, grilled pineapple sweet mashed potato and spinach, creamy coconut and roasted banana sauce
• Moo Shoo Duck, stir fry of duck, vegetables and spices
• Fillet of Red Snapper over green lentil stew, lilikoi grape fruit buerre blanc
• Wok Shaked Beef Tenderloin tips, eggplant, wasabi mashed potato and asian pan

PACIFIC BROILED

• Soy and Sake marinated Black Angus strip loin, roasted garlic mashed potato, zucchini and kalbi sauce
• Seafood Sampler, half lobster tail with vanilla sauce, broiled shrimp with mango vinaigrette and sautéed scallops with grape fruit lilikoi buerre
• Trilogy of glazed salmon with sweet teriyaki sauce, flashed yellow fin tuna with asian jus and blackened catch of the day with papaya pineapple
• Kurobuta Pork Loin lightly smoked, sweet potato, asparagus and pineapple balsamic demi
• Ying-Yang Combo, 5 oz Fillet Mignon, half lobster tail or bbq shrimp, sautéed vegetables and mashed  potato