Pitahayas Restaurant Menu Sample - Cabo San Lucas, Los Cabos, Mexico
Pitahayas Restaurant - Pacific Rim Cuisine Cabo San Lucas, Los Cabos, Mexico.
With its Pacific Rim cuisine and tight service, Pitahayas Restaurant deserves the awards it has garnered. Winner of the Five Star Diamond Award from the American Academy of Hospitality for 10 years puts it in the same league as the Polo Lounge and NYC’s Mr. K’s. Chef Volker Romeike never rests on his laur
APPETIZER
Coconut Shrimp rolled in shredded coconut with spicy chipotle cream and passion fruit geleé
Potsticker, ground pork dumplings with chive ginger tomato sauce
Lollipop of yellow watermelon with crab and yellow fin tuna with mango, soy wasabi sauce and sweet chili sauce
Charred chili rubbed beef tacos, crispy gyoza skin, avocado and tomato relish
Cajun flour dusted calamari, home made green ketchup
Duck Carpaccio, won-ton salad, mustard and honey sauce
Tuna Tartar, herbs salad, spicy tomato fondue
Lobster and Crab Cocktail, pineapple marmalade and fried ginger
SOUPS AND SALADS
Maui Onion Soup with red onion marmalade, cheese basket and goat cheese foam
Sweet Corn Chowder enhanced with kaffir, lime, mirin and coconut milk, stuffed mussel
Thai Lettuce Wraps, stir-fried chicken, red and green leaves, carrot, cucumber, somen noodles, mint and coriander, dipping sauces
Seaweed Salad with glass noodles, red pepper and hijiki, szechwan crusted tuna, clam and yuzu vinaigrette
Mix Greens, cucumber foam, grave lox and pineapple balsamic dressing
WOK AND SPECIALTIES
Fresh catch of the day, grilled or sautéed with garlic butter or blackened with mango papaya relish