Pitahayas Restaurant - Menu

Pacific Rim Cuisine
Tourist Corridor, Los Cabos, Baja California Sur, Mexico

APPETIZER

Coconut shrimp rolled in shredded coconut with spicy chipotle cream and passion fruit gelee
Reconstructed Sushi, sweet rice, scallop, blackened tuna and dungeness crab, white soy, ginger and wasabi
Summer roll of crab, spicy peanut dip
Braised skirt steak with kim chee and kalbi sauce
Potsticker of chicken, pork and shrimp, coconut dipping sauce
Ahi tuna tower, won ton crisps, wasabi mayo and mango relish
Macadamia nut crusted soft shell crab over Japanese cucumber salad
Spicy roasted shrimp cocktail, dipping sauces and seaweed salad

SOUPS AND SALADS

Hawaiian style bouillabaisse with seafood, chili aioli and garlic crouton
Thai lettuce with spicy shrimp and black bean scallops, somen noodles and crisp vegetables, szechwan pepper dressing, dipping sauce and cucumber

Caesar salad presented in a cheese basket

Mixed greens, roasted ginger tomatoes, green papaya and minted cucumber, lemongrass vinaigrette
Udon and clam soup in ginger and lemon grass broth with salicornia

WOK AND SPECIALTIES

Panko and macadamia nut crusted chicken breast, stir fried vegetable, somen and preserved lemon chutney
Beef tender loin tips, fried rice, cauliflower and soy-basil demi
Fresh catch of the day, grilled or sautéed with garlic butter or blackened with mango papaya relish
Broiled marinated tofu with edamame, bok - choy and fermented black beans, white soy - chile and yuzu sauce
Coconut boiled shrimp, lobster risotto with shiitake mushrooms, baby spinach and water chestnu
Wok flashed scallops, sweet chile glaze, rice cake and salicornia
Butter Fish poached in black oil, sticky rice, roasted beets and lobster sauce sentenced with fennel

PACIFIC BROILER

Fresh Black Angus strip loin, roasted cauliflower, potato pure and soy – tomato demi
Grilled Korabuto pork medallions with spinach and potato cake roasted banana and coconut demi
Trilogy of fresh local seafood, half lobster tail with vanilla bean sauce, blackened fish with mango papaya relish and sautéed shrimp in wasabi butter
Ying-yang combo, petite fillet mignon and half lobster tail or bbq glazed shrimp
Braised lamb shank on the bone, potato mash, cabbage and mild curry sauce
Hanging shoulder fillet with orange-balsamic demi and fried potato strings
Char sui roasted duckling with stack of tomato, spinach and tofu and fig sauce
Tasting menu

Tax is not Included.
Iva no Incluido.
Last Price Update: July 11, 2006

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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 11 July, 2006 - JCH