| ENTRADAS / APPETIZERS |
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| CARPACCIOS DE RES / BEEF CARPACCIOS |
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RED
Aceite de oliva, balsámico, alcaparras y queso parmesano / Olive oil, balsamic vinegar, cappers and parmesan cheese |
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100.00 |
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GUAJILLO
Con aderezo de chile guajillo / Chile guajillo dressing |
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100.00 |
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VERONA
Aceite de ajo, balsámico, alcaparras y parmesano / Garlic oil, balsámic vinegar, cappers and parmesan cheese |
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100.00 |
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FINAS HIERBAS
Aceite de oliva, tomillo y orégano en láminas de pepino / Olive oil, thyme and oregano and sliced cucumbers |
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100.00 |
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| TIRADITO DE ATUN / TUNA TIRADITO |
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TEMPURA
Sellado en tempura con salsa de soya y limón / Sealed, tempura style, served with soy and lemon sauce |
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130.00 |
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CILANTRO
Salsa cilantro y aceite de chile de árbol / With cilantro and chile de arbol sauce |
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130.00 |
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ALIOLI
Salsa de soya y mayonesa de wasabi / Sealed with sesame in ponzu and wasabi alioli sauce |
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130.00 |
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PIMIENTA
Sellado a la pimienta en salsa de soya y limón / Sealed with pepper served with soy and lemon sauce |
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130.00 |
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| CAMARON / SHRIMP |
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PHILA
Rellenos de queso crema con salsa de chabacano y chile de árbol / Filled with cream cheese, served with apricot chile sauce |
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130.00 |
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TOCINO
Envueltos en tocino y queso Mozzarella, en salsa de chipote / Wraped wth bacon and Mozzarella, served with chipotle sauce |
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130.00 |
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RED
Cocidos al limón con cebolla, cilantro, aceite de oliva y chile / Cooked in lemon, with onion, cilantro, olive oil, and chile |
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130.00 |
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NUEZ
En costra de nuez caramelizada con salsa de piña / Shrimp with caramelized nut crust, served with pineapple sauce |
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130.00 |
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| CALLOS / SCALLOPS |
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RED
Marinados con limón, cebolla, aguacate y alcaparras / Scallops, marinated with lemon, onion, avocado and cappers |
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130.00 |
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ORIENTALES
En tempura con salsa de soya, wasabi y chile serrano / Scallops Tempura style, served with soy wasabi and chile sauce |
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130.00 |
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| PULPO / OCTOPUS |
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GUAJILLO
Corte tipo sashimi y salsa guajillo / Octopus sashimi style served with guajillo sauce |
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120.00 |
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ROSTIZADO
Acompañados de lentejas a la mexicana / oasted octopus served with Mexican style lentils |
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140.00 |
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| TACOS / TACOS |
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LANGOSTA
Dorados con salsa de chile chipotle y juliana de lechuga / Lobster, fried with lettuce and a chie chipotle sauce |
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160.00 |
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ARRACHERA
A la plancha con queso y aderezo de crema y chile / Grilled beef, served with cheese and a creamy chile sauce |
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70.00 |
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CAMARON
Tempura con queso y salsa de chabacano / Tempura style shrimp, with cheese and apricot and chile sauce |
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80.00 |
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TOSTADAS DE LANGOSTA
En pasta Phila con salsa cremosa de chipote / Lobster on Phila pastry, served with a creamy chipotle sauce |
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160.00 |
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| COMBOS / COMBOS |
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CARPACCIO
Degustación de los cuatro platillos / A taste of our four recipes |
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200.00 |
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ATUN / TUNA
Degustación de los cuatro platillos / A taste of our four recipes |
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300.00 |
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CAMARON / SHRIMP
Degustación de los cuatro platillos / A taste of our four recipes |
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500.00 |
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| ENSALADAS Y VEGETALES / SALADS AND VEGGIES |
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GOURMET
Lechuga, pollo a la parilla, queso panela, juliana de tortilla y aderezo de mole y mango / Lettuce, grilled chicken, panela cheese and tortilla chips, served with a mole and mango dressing |
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110.00 |
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CAMPESINA
Lechuga, queso de cabra, arándano y pan sazonado con crema de chile serrano / Lettuce, goat cheese, cranberries and rustic bread seasoned with chile serrano cream |
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110.00 |
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CAPRESSE
Mozzarella, jitomate y vinagreta al pesto / Mozzarella and tomatoes with pesto vinagrete |
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110.00 |
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CAJUN
Pollo a la parilla, espinacas, tocino, champiñones, almendra y aderezo de parmesano / Grilled chicken, spinach, bacon, mushrooms, almonds, served with parmesan dressing |
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110.00 |
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ESPARRAGOS
Envueltos en filete de res con salsa agridulce de chabacano / Fresh asparagus wrapped with thin sliced beef, grilled and served with sweet and sour sauce |
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120.00 |
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ROLLITOS THAI
Vegetales envueltos en papel de arroz y salsa de tamarindo / Mixed vegetables wrapped in rice paper, served with tamarindo sauce |
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80.00 |
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| PIZZAS / PIZZAS |
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MARGARITA
Mozzarella y albahaca fresca / Mozzarella and fresh basil |
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90.00 |
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PEPERONI
Mozzarela y pepperoni / Mozzarela and pepperoni |
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110.00 |
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CAPRESSE
Mozzarella fresco, jitomate y pesto de albahaca / Fresh Mozzarella, tomato and basil pesto |
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120.00 |
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CUATRO QUESOS
Mozzarella, blue cheese y parmesano, en una salsa de queso / Mozzarella, blue cheese, parmesan, with a cheese cream sauce |
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130.00 |
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RED
Tocino, pimiento, cebolla y chile jalapeño / Bacon, peppers, onion and jalapeños |
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120.00 |
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CAMARON BAJA
Salsa pesto, camarones, jitomate, queso Feta y Mozzarella / Pesto sauce, shrimps, tomato, fetta cheese and Mozzarella |
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140.00 |
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130.00 |
ITALIANA
Pepperoni, salchicha italiana, pimiento verde, cebolla, champiñones / Pepperoni, Italian sausage, green peppers, onion and mushrooms |
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| PRINCIPALES / ENTREES |
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| FILETE DE RES / BEEF |
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OPORTO
Medallones de filete Angus en salsa de Oporto y arándano / Angus quality medallions with an Oporto and cranberries sauce |
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280.00 |
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PIMIENTA
Medallones de filete Angus en salsa de pimienta / Angus quality medallions with a creamy pepper sauce |
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280.00 |
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| CAMARON / SHRIMP |
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MELON
Salteado en vino blanco y ajo, bañados en salsa de melón / Sauted with white wine and garlic, served with a melon sauce |
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220.00 |
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CHILPOTLE
Sobre un cama de manzana verde, bañados en salsa de chipotle / Served over a green apple base with mild chipotle sauce |
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220.00 |
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| PESCADO / FISH |
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NAVARRA
Preparado a las finas hierbas / Prepared with fine herbs |
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200.00 |
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LIMON
En una base de mantequilla de anchoas y cítricos / Cooked in a anchovies and citrics base butter |
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200.00 |
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