Sunset Da Mona Lisa - Italian Restaurant - Cabo San Lucas, Los Cabos
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Sunset Da Mona Lisa Restaurant, an Italian Sea Food Restaurant located across from Cabo San Lucas Bay, offers fine Italian Mediterranean Cuisine with spectacular views.
Sunset Da Mona Lisa is a famous landmark and should not be missed on your next trip to Cabo San Lucas.
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Whether for a quiet Sunset Dinner for two, a Wedding or a corporate event, we know that you will have a first class experience.
We look forward to serving you Italian Style in Cabo San Lucas. Grazie |
Sunset Da Mona Lisa Menu Sample
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Sea of Cortez appetite teasers
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Peperoni in “bagna cauda”
Roasted organic bell pepper filled with a warm “bagna cauda” and served with grissini |
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Fritto Misto
Selection of deep-fried seafood, sprinkled with sea salt and served with a home-made lemon mayonnaise
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Insalata di Aragosta, nocciole, chile habanero
Juicy lobster salad on organic mixed greens with hazelnut vinaigrette and julienne of preserved habanero chile
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Carpaccio di capesante al limone
Finely sliced giant sea scallop with crisp green apple, lettuce chiffonade and preserved lemon vinaigrette
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Indulgence
Share a selection of our roasted bell pepper, lobster, scallop and fritto misto appetite teasers.
Minimum 2 persons.
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Pasta asciutta
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Ravioli di zucca, cannella, granchio de La Paz
Pumpkin-filled ravioli with a creamy cinnammon and La Paz blue crab sauce
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Pizzoccheri e crayfish burro e salvia
Buckwheat linguine with crayfish and swiss chard in a sage butter sauce
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Orecchiette piccanti ai frutti di mare
Orecchiette pasta with a lemon-scented spicy tomato sauce with mussels, scallops, shrimp & parsley
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Spaghetti piccanti ai frutti di mare
Lemon-scented spicy tomato sauce with mussels, shrimps and parsley
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Mona Lisas Quartet
Try our generous four pastas in one tantalizing sampler
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*Please do not hesitate to tell us should you have any special dietary needs
*Our prices are in Pesos and are subject to 10% Tax
*We accept Mastercard & VISA cards
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Todays Pacific Harvest
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Tonno alla siciliana
Seared yellowfin tuna with a tomato, mint and garlic “salsa” and baby organic vegetables from the farmers market.
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Trancio de pesce spada alla griglia, seppia e linguine al nero
Grilled Sea of Cortez swordfish served on ink-tinted linguine with seared cuttlefish
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Sogliola, polenta ai pomodori secchi, tempura di asparagi
Seared halibut with crunchy polenta, sun-dried tomatoes and asparagus tempura
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Shellfish Creations
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Raviolo aperto di aragosta
Giant open raviolo filled with tender spiny lobster medallions, succulent sea beans and “Mazzini” sauce.
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Capesante e cioccolato
Giant Scallops served with a Valrhona chocolate, pancetta and green beans sauce
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Risotto ai fungí e gamberoni
Jumbo shrimps atop a porcini and black trumpet mushroom risotto, with layers of crunchy prosciutto, dusted with grated Parmesano Reggiano
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Monuments Beach Montage – for 2 connoisseurs
Spiny Lobster medallions, langoustines, jumbo shrimps, giant scallops and local Blue Crab all in one succulent seafood combination.
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Tasting Menus
Our tasting menus are intended to be enjoyed by everyone on your table.
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Da Vinci tasting - 3 courses
Sea of Cortez Indulgence, Swordfish entrée with linguine and cuttlefish and your choice of dessert
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Mediterranean-Pacific tasting – 3 courses
Juicy Lobster Salad, Mona Lisa pasta quartet and your choice of dessert.
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| Grand Monalisa tasting – please see our Daily Specials |
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| Chilled Orange Soup with tapioca pearls, cheesecake-papaya ravioli and apricot sorbet |
| Lemon flan with chamomile/citrus-scented sauce and avocado ice cream. |
| Almond Panna Cotta with violet powder, organic flower salad, red fruits and “amarene fabbri” |
| Sweetcorn muffin with tomato compôte and sweet basil ice cream |
| 8-Layer “Torta al Cioccolato” with chocolate mousse, espresso, praliné and cinnamon ice cream. |
| Mango and Macadamia cream-filled brick triangles with mango crème anglaise and mango sorbet. |
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| Chilled Orange Soup with tapioca pearls, cheesecake-papaya ravioli and apricot sorbet |
| Lemon flan with chamomile/citrus-scented sauce and avocado ice cream. |
| Almond Panna Cotta with violet powder, organic flower salad, red fruits and “amarene fabbri” |
| Sweetcorn muffin with tomato compôte and sweet basil ice cream |
| 8-Layer “Torta al Cioccolato” with chocolate mousse, espresso, praliné and cinnamon ice cream. |
| Mango and Macadamia cream-filled brick triangles with mango crème anglaise and mango sorbet. |
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Sunset Dessert Assemblage
Our unique dessert combination platter for those who are not sure which one to choose.
Minimum 3 persons
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| Sorbets – Tropical fruits, lime, tamarind, mango, white chocolate, raspberry, strawbwerry, banana and coconut. |
| Ice creams – Cinnamon, chocolate, coffee, pistachio and vanilla. |
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Suggested Dessert Wines by the glass (2oz):
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1) Passito de Pantelleria, Ben Ryé, Donnafugata, DOC, Sicily, Italy - 2004
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| 2) Château Haut-Mayne, AC, Sauternes, France - 2002 |
3) Muscat de Beaumes-de-Venise, Domaine de Durban, AC, France – 2005
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| 4) Errazuriz Sauvignon Blanc Late Harvest, Chile - 2005 |
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Please do not hesitate to tell us should you have any special dietary needs
Our prices are in Mexican pesos and are subject to 10% Tax, and for groups of 7 or more – 15% Service
VISA & MASTERCARD Accepted
Last menu update: November 28, 2007
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Sunset Da Mona Lisa Restaurant
Transpeninsular 6 KM, Misiones Del Cabo
Cabo San Lucas , B.C.S. 23410
Tel: 011-52 (624) 145-8160 / Fax: 011-52 (624) 145-8166
Open Monday to Monday from 5 pm to 10 pm
| Sunset Da Mona Lisa Home Page |
| Visit Los Cabos Guide Restaurant Menu Samples |
Copyright © 2008 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.
Cabo San Lucas, Baja California Sur, Mexico - Last Revision - November 28, 2007 - AAS
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