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Ole Ole Tapas, Restaurant and Bar - Menu - Cabo San Lucas
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Prices in PESOS
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| Bread with garlic Tomato
Manchego Cheese Spanish Potato Omelette Gaspacho, Cold Tomato Soup Crab and Celery Salad Spanish Cured Ham Pan Tomate & Spanish Cured Ham Shrimp Cocktail Shrimp in Garlic Sauce Chistorra - Small Spanish Sausages Guacamole Potatoes in Spice Sauce Mushrooms Sauted in Garlic Quesadillas with Guacamole Nachos with beans and Cheese Baked Tamales with Grated Cheese Chicken Fingers Cordon Blue Bread with Grated Brie Melted Cheese Melted Cheese with Mushrooms Melted Cheese with Chistorra |
$35
$50 $60 $60 $60 $145 $140 $150 $140 $95 $70 $35 $60 $70 $80 $75 $85 $55 $75 $95 $125 |
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Prices in PESOS
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| Grill Chicken Salad
Mixed Green Salad Stuffed Avocado with Crab & Shrimp Crab Salad Shrimp Salad |
$140
$90 $140 $140 $170 |
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| Crab with Celery, Avocado & Lettuce |
$ 120
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| Potato Omellete, Onion and Alioli |
$ 90
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| Chicken Cordon Bleu |
$ 125
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| Steak Sandwich with beans $ Gacamole |
$ 130
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| Spanish Cured Ham & Manchego Cheese |
$ 145
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$ 85
$ 95 |
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| 1. Chicken Fajitas or Kabab and Mixed Green Salad |
$ 190
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| 2. Sea Bass Filet in Wine Caper Sauce and Mixed Green Salad |
$ 210
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| 3. Grill T-Bone or New York and Grill Lobster Tail |
$ 340
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| 4. Frill Steak (Fillet) + Lobster Tail + Jumbo Shrimps |
$ 350
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| 5. BBQ Combo Pork Chop and Chicken Breast |
$ 200
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| 6. Grill Sea Bass Filet + Lobster Tail + Jumbo Shrimp |
$ 340
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| 7. Grill Cheeseburger + 2 Beers |
$ 130
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| 8. Mexican Combo - Open Steak + Tamal + Quesadilla + Guacamole + Rice + Beans + Salsa |
$ 240
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| 9. New Zealand Lamb Chops and Lobster Tail |
$ 350
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| Chicken Enchiladas |
$ 135
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| Sea Bass Filet with Wine Caper Sauce |
$ 185
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| Sea Bass Filet Garlic or Grilled |
$ 185
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$ 310
$ 435 |
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| Grilled Jumbo Shrimps or Breaded |
$ 290
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| BBQ Grilled Chicken Breast |
$ 160
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| BBQ Grilled Pork Chops |
$ 170
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| New Zealand Lamb Chop | $ 350 | ||||||||||||||
| Grilled Center of Tenderloin | $ 210 | ||||||||||||||
| T-Bone, top grade Sonora Beef | $ 245 | ||||||||||||||
| New York, top grade Sonora Beef | $ 245 | ||||||||||||||
| Chicken Kabab | $ 160 | ||||||||||||||
| Steak Kabab | $ 190 | ||||||||||||||
| Shrimp Kabab | $ 290 | ||||||||||||||
| Combination Kabab | $ 210 | ||||||||||||||
| Chicken Fajitas | $ 155 | ||||||||||||||
| Beef Fajitas | $ 170 | ||||||||||||||
| Shrimp Fajitas | $ 235 | ||||||||||||||
| Lobster Fajitas | $ 320 | ||||||||||||||
| Paella Valenciana (Sundays from 1 pm) Famous Spanish saffron rice with Chicken, Pork, Sausages, Scallops, Squid, Shrimp, Crab and Vegetables |
$ 220
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| Baked Strawberries with Pepper and Vanilla Ice Cream Vanilla Ice Cream with Spanish Jijona Almond Nougat House Cake Baked Apple with Ice Cream and Chocolate Sauce Vanilla Ice Cream with Kalhua or Mint Liqueur Kalhua Custard Flan |
$ 90
$ 65 $ 60 $ 90 $ 75 $ 55 |
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Coffees
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American
Espresso Capuchino Irish Spanish Mexican Tea B-52 |
$ 25 $ 30 $ 40 $ 75 $ 70 $ 65 $ 20 $ 80 |
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All prices in pesos – IVA 10% not included |
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Open daily from 7am to 11pm
On the Marina at Plaza Bonita Mall, Cabo San Lucas, Mexico
Phone: (624) 143-0633.
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Copyright © 2008 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V.