You’ll enjoy the freshest Caprese, Caesar (prepared tableside), green or mixted salads, as the kitchen uses fresh produce organically grown in the nearby farming communities of Santiago and Todos Santos.

Mexican plates include a Tampiqueña steak combination with enchilada and rice, and a Mexican Combo including grilled flank steak, stuffed pepper, tostada, enchilada, rice and beans. Try a Cabo favorite – Poblano Peppers Stuffed with Seafood.

Other favorite dishes, including grilled fish fillet, fish with garlic, fish Veracruz style (green chile sauce), fried Huachinango (red snapper), Grilled Jumbo Shrimp, Garlic shrimp and Jaiba (crab) round out the menu. Cuts of Angus beef, including Rib Eye, New York, T-bone, Arrachera, Fajitas, and hamburgers with fries for the truly homesick.  For chicken lovers there’s charbroiled chicken and fajitas de pollo. 

The full bar serves up over a dozen martinis including coconut, chocolate, manzana, and something potentially dangerous called Hypnotic.  There are mango and strawberry smoothies, five fruit margaritas, over a dozen beers. Traditional flan will satisfies the palate for an after dinner sweet, along with ice cream and homemade cheesecake.

May 2008 - David Mandich

Puerto San Lucas

Prices range from $8.00 US for enchiladas to $21.00 US for a Rib Eye dinner. 

Seating for groups up to 90. 
Open daily 12-10 pm. Closed Mondays. 

Located at 20^th de Noviembre and Marquez de Leon, a couple blocks up from Marina Blvd. 

Phone: 143-23-23