May 1, 2007 - by Anna Urbanik.

These days, every serious chef is on a hunt for great local ingredients. In Cabo San Lucas the hunt is for the freshest local seafood and Chef Juvencio García of Capitan Fish Seafood Restaurant has mastered the skill. Cooking up some of the freshest seafood in town he claims that “if it were any fresher it would still be swimming".

Located on the second level of Plaza Puerto Paraíso, Capitan Fish boasts stunning views of the marina from its open-air terrace, while the ocean theme reigns in the spacious interior. Owner Luis Rionda has created much of the artwork transforming this casual establishment into an ocean art gallery where nine live-size sharks and flocks of seagulls accompany patrons to their delicious fare.

The menu is extensive offering a variety of seafood specialties from cocktails and lobster tacos through soups and salads to catch of the day and surf and turf combos. For starters the classic clam chowder is deliciously creamy, while the shrimp empanadas come golden crispy and topped with cabbage and cheese. For an entrée try the rare Mako Shark Fillet or the tender Shrimp Capitan Fish stuffed with cheese and wrapped in bacon. For hearty appetites the Parrillada is the ultimate grilled seafood combo sporting lobster, whole red snapper, octopus, shrimp and crab (serves three). Entrees range from $14 U.S. to $23 U.S. with combos priced $18 – $39 U.S. and lobster for up to $55 U.S.

Fish Capitan is a family-oriented restaurant providing a play area for children along with a special menu for the little ones. Open daily for lunch and dinner from 12 noon until 10:30 p.m. With seating capacity for 92 in the air-conditioned interior and 60 on the terrace, Fish Capitan is a great spot for fresh seafood. For reservations, call (624) 144 4966.––Anna Urbanik.