Situated in one of the oldest monumental buildings.

Delight your senses from colorful bougambilias, scented fruit Trees and a feast of Mexican Flavors for your palate in an enchanting courtyard.

“Comalli” from its origins traditionally it's a disc made of clay and it's being held over three stones called “ TENAMASCLES”, between them fire is set with wood or coal.

The Mexican Kitchen

The succulence and variety of the Mexican cuisine has made it one of the most appreciated.

Its origins come from the prehispanic period ( prior to the Spanish conquest ) to what it's called “ Culturas del Maiz “ ( the corn cultures) and has been complemented with, chiles, vegetables, meat; to elaborate an enormous variety of dishes that in some occasions are elevated to a ritual character for being offered to their deaths and gods.

With the conquest, the new Hispanic cuisine suffer an  enormous transformation, with the introduction of fruits, cereals, spices, meat like beef, and lamb from the new corners.

The nuns are the ones who take advantage of the fusion of both gastronomic exchanges, and create with great imagination delicious delicacies that still can be enjoy in our present days.

El Comal
De la Buena Comida Mexicana

Blvd. Mijares 1357 Col Centro, San Jose del Cabo Baja California Sur, in the courtyard of Plaza la Casa de Don Rodrigo, Downtown.
Reservation: (624) 142-5508 | Fax: (624) 105-2348

Web: www.restaurantelcomal.com

Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 15 January, 2007 - JCH