Tropicana Inn

An additional VIP room fits up to 30 people for business lunches or private events. The entire restaurant is designed with a blend of Cuban and Mexican influences. Tropicana prides itself on being an exceptional restaurant providing superior food and service. 

Local Executive Chef Antonio Avilez worked for various hotels such as the Crown Plaza and Fiesta Americana before finding his home at the Tropicana.  He specializes in traditional Mexican cuisines enhanced with his own special recipes to give his dishes a unique flavor ($135.00-280.00 pesos).

He offers a full range menu to accommodate all tastes.  The most popular dish is the tasty enchiladas with red or green sauce. All ingredients are delivered fresh each day.  Salads are made with only organic produce and range from $50-150 pesos. Even Tropicana’s fresh fish comes straight from the Sea of Cortez for $170-195 pesos. Their menus are updated monthly in order to keep dishes new and exciting. 

After dinner, enjoy the live Cuban show featuring singer Rosalia de Cuba every Friday and Saturday night from 10pm-1:30 am. Audience members are encouraged to venture onto the dance floor and participate in the fun. Tropicana’s full bar offers an array of Mexican wines as well as imported and old-world selections.  Mojiots also come highly recommended. Try the new specialty Blueberry Mojioto or the traditional minty fresh mojioto served with a sugar cane swivel stick.    

The Tropicana Inn is open everyday from 7:00 am-11:00pm. The bar remains open until 1:30 am Friday and Saturday nights. Breakfast buffet open Sunday’s from 8:00 am-10:30 am for $15 US. - Lauren Glenn - 26 May 2008