Open for lunch, which now features seafood cocktails, all under $10 U.S. Dinner is a rich mix of salads, and starters, to set you up for a core menu of dazzling dishes, including his signature decadent lobster burrito with Manchego cheese, avocado, cabbage and mango chipotle salsa.
This, and the cuitlacoche (corn husk truffle) ravioli with a corn cream sauce or the pistachio and macadamia nut crusted sea bass, with Habanero pepper fumet, define Voila as only Valle can.
The wine list is small but diverse, the service superb. Open for lunch and dinner from 12 noon to 10pm Monday through Saturday, with live jazz Friday night and Sunday for 4pm to 10pm. Entrees from $15 to $32 U.S.. On Morelos at Comonfort.
Imagine the comfort of the homey Mexican dishes complemented with the elegance and sophistication of the French twists, then think of Roberto Valle–– one of Cabo’s hottest chefs, add the tres chic decor and welcome to Voila - Restaurant and Dining Review by Anna Urbanik continues...
