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This palapa style restaurant allows people to enjoy the fresh ocean air and a full view of the beautiful waters and luxurious yachts located dockside. Wamongo comes equipped with TVs, a lighting system, and a full sound system that fills the place with the latest hits. There is definitely an energetic, upbeat vibe at this restaurant. Live music is provided Mondays, Tuesdays, Fridays, and Saturdays featuring blues, pop, rock, salsa, and more.
Patrons can also enjoy the unique experience of watching the chef in action as he prepares the meals in a completely open-air kitchen attached to the full bar located in the center of the restaurant. Chef Pablo Sarrano, is originally from Acapulco. Pablo has been working in Cabo 13 years. His specialty dishes include seafood and Mexican cuisines, topped with his own flavorful sauces. Soups and salads range from $6.00 to $12.00 US, and main dishes, including steaks, seafood, and house recipes, start at just $11.00.
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