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Cafe Dorian Menu

Café Dorian - Asian fusion, seafood specialties, Martini & Oyster bar


Back to Café Dorian Contact Page

This Restaurant has been closed since September 2006

Menu Sample

Breakfast : : Lunch : : Dinner : : Flambe : : Desserts : : Wines : : Martinis

Breakfast
Fresh squeezed juices & smoothies/jugos y smoothies
Prices in PESOS
Orange juice/jugo de naranja
Mango juice/jugo de mango
Smoothie Dorian w/seasonal fruits/Smoothie Dorian
Pinada
Fresada
$ 30
$ 30
$ 35
$ 35
$ 35
Bakery & light breakfast/Reposteria y ligeros
Bagels w/cream - bagels c/crema
Waffles w/fruits - waffles c/frutas
Pancakes w/fruits - Pancakes c/frutas
French toast w/fruits - pan francés c/frutas
3 fruits crepe/crepa de 3 frutas
Oatmeal w/fruits - Avena con frutas
Fruit Bowl - platos de frutas
$ 22
$ 45
$ 45
$ 45
$ 50
$ 45
$ 45
Eggs/huevos
2 eggs any style/2 huevos al gusto
Huevos rancheros/ Huevos rancheros
$ 45
$ 55
Omelets /Omeletes
Ham & cheese omelets (World classic)
Jamón y queso omelet (el mas clásico)
$ 55
Omelet Provencale (tomato, zucchini, eggplant, onions & peppers)
Omelet Provenzal (tomate, calabacitas, berenjena, cebolla, y pimiento)
$ 55
Denver omelette (Tomatoes, onions, green pepper, ham and cheese)
Omelet Denver (tomate, cebolla, pimiento, jamón y queso)
$ 55
Mexican Omelet (Ham, cheese, tomato, onion & chile)
Omelet Mexicano (jamón, queso, tomate, cebolla y chile)
$ 60

Lunch
Soup/sopas
Tortilla soup/Sopa de Tortilla
Lobster Bisque/Sopa de Langosta
$ 60
$ 70
Appetizer
Shrimp Cocktail/Coctel de Camarones
Fried calamari’s/Calamares Fritos
Scallop in potato nest/Callos en canasto de papa
Cevichimi du jour
Chicken Satay/Satay de pollo
Beef Satay/Satay de res
Shrimp Satay/Satay de camarones
$ 120
$ 65
$ 70
$ 90
$ 60
$ 90
$ 90
Thai-Mex y French-Mex
Shrimp/camaron Thaiquito
Shrimp/camaron Thaimale
Ceviche
Quesadilla (plain/regular)
Chicken/pollo Quesadilla
Chilaquiles (plain/regular)
Chicken Chilaquiles (pollo)
Chicken enchilada (pollo)
Chicken/pollo fajitas
Fish taco/Taco de Pescado
Chicken taco/Taco de Pollo
Beef taco/taco de carne
Shrimp/camaron Taco
$ 90
$ 90
$ 120
$ 60
$ 70
$ 60
$ 70
$ 70
$ 90
$ 50
$ 50
$ 65
$ 65
Mexican combination (chile relleno, chicken enchilada, arachera with rice & beans
(chile relleno, enchilada de pollo, arachera con arroz y frijoles)
$ 130
Sandwich
Vegetarian Sandwich (w/tomatoes, onions, lettuce, avocado, cucumber)
Sandwich Vegetariano (Con tomates, cebolla, lechuga, aguacate, pepino)
$ 60
Hamburger & fries (classic w/ the works, lettuce, tomato, onions)
Hamburgese con papas fritas (pechuga de pollo, lechuga, tomate, cebolla y aguacate)
$ 65
Grilled chicken Sandwich (grilled chicken breast, lettuce, tomato, onions)
Sandwich Pollo a la parrila (pechuga de pollo, lechuga, tomate, cebolla y aguacate)
$ 65
Grilled tuna Sandwich (served with a side of green salad)
Tuna a la parrilla Sandwich (con ensalade verde)
$ 70
Salads/ensaladas
Garden salad (mixed greens, lettuce, Julienne carrots, avocado)
Ensalada del jardin (Lechuga mixta, Juliana de zanahoria, aguacate)
$ 50
Thai style Shrimp Salad (Sauté cold shrimps on a bed of mixed greens, lettuce and coriander with ginger dressing)
Ensalada de camarones Tailandesa (Camarones salteados fríos con lechugas mixtas y cilantro - aderezo de jengibre)
$ 120
Dorian salad (tomato, lettuce, avocado, fresh cheese, basil, olive oil, apple cider vinegar)
Ensalada Dorian (tomates, lechuga, aguacate, queso fresco, aceite de olivo, vinagre de manzana)
$ 80
Pasta
Vietnamese chicken pasta (Rice noodles with Sauté greens onions, tomatoes, ginger, pepermint and chicken marinated in oriental herbs)
pasta de arroz con pollo Vietnamita (Pasta de arroz salteado con cebollin, tomates, menta, jengibre, y pollo marinado en especies orientales)
$ 120
Thai-style rice pasta with shrimp (Rice noodles w/green onions, ginger, lemongrass and tomatoes served with Sauté shrimps)
pasta de arroz con camarones Tailandesa (Pasta de arroz salteado con cebollin, tomates, menta, jengibre, y camarones marinado en especies orientales)
$ 160
Sea-food pasta (Rice noodles with green-curry, coconut, lemongrass & Kafir lime leaves sauce served with shrimps, scallops and calamari)
Pasta de mariscos (con salsa de curry verde y crema de coco, te limon, hojas de limon kafir, con camarones, callos y calamari)
$ 160
Sea-food
Grilled tuna (sliced and seared served w/a shitake-soy-ginger-garlic sauce)
$ 140
Catch of the day (sea-bass, mahi-mahi, wahoo) (cooked to your liking with a choice of wasabe/ginger sauce, caper sauce, mango sauce, garlic-butter, Meuniere or Pernod)
$ 160
Whole lobster Dorian style (Curry sauce w/ shitake mushrooms baby, scallions, Julienned carrots and slices Habanero chili )
2 lbs
1.5 lb
$ 300
$ 260
Coffees & teas /café y te
American coffee /cafe americano
Iced coffee / cafe helado
Iced Espresso /Expreso helado
Double espresso /expreso doble
Expreso
Capuchino
Iced Capucinno/ Capuchino helado
Mocha
Iced mocha/mocha helado
Latte
Hot chocolate/chocolate caliente
Tea basket / tes
Milk/Leche
Iced tea/te Helado
$ 15
$ 20
$ 35
$ 55
$ 22
$ 33
$ 36
$ 36
$ 36
$ 33
$ 25
$ 25
$ 20
$ 25
Dessert/Postres
Tiramisu
(Almost better than sex) Chocolate mousse
Crème brule
Lemon cheese cake/pastel de queso al limon
Truffle chocolate cake – pastel a la truffa de chocolate .
Vanilla flan/flan vanilla
Sorbet Dorian
$ 65
$ 65
$ 65
$ 65
$ 65
$ 55
$ 65

Dinner
Appetizer
Pacific oysters on the shell or Rockefeller
Serving of 6
Serving of 12
$ 95
$ 180
Shrimp & lobster Thaiquito (Shredded shrimps & lobster stuffed Thai-style in a taco shell, served with a lobster-chili sauce)
$ 90
Shrimp & lobster Thaimale (Tamale stuffed Thai-style with shredded shrimps & lobster, served with a lobster-chili sauce)
$ 90
Scallop in potato nest (Sauté scallops served with miso, sweet sake y soy sauce)
$ 70
Cevichimi du jour (Thinly sliced raw fish in a lemon/soy sauce with fresh chili, onions and avocado – ask your waiter for the fresh fish of the day)
$ 90
Satay
Traditional Asian skewer served with peanut sauce
Chicken Satay
Beef Satay
Shrimp Satay
$ 60
$ 90
$ 90
Soup
Hot pot Thai seafood soup (Seasonal fish, shrimps scallops and calamari cooked in coconut milk and a ginger/garlic/lemongrass broth, served in a hot pot over rice vermicelli and shitake mushroom) – serves 2 people
$ 120
Cioppino (A traditional Mediterranean dish with calamari, crab, scallops and fish of the day cooked with lots of herbs and spices in a tomato/white wine broth. Just delicious! – for 2 people or as main course)
$ 160
Tortilla soup
$ 60
Lobster Bisque
$ 70
Salad
Garden salad (mixed greens, lettuce, Julienne carrots, avocado)

Dorian salad (tomato, lettuce, avocado, fresh cheese, basil, olive oil, apple cider vinegar)

Thai style Shrimp Salad (Sauté cold shrimps on a bed of mixed greens, lettuce and coriander with ginger dressing)
$ 50

$ 80

$ 120
Main course
Poultry
Vietnamese lemongrass chicken (stir-fried with onions, red pepper, zucchini, lemongrass, chili, garlic).
$ 150
Chicken breast stuffed w/shrimps & scallops (chicken breast marinated w/ginger, rice vinegar & olive oil, stuffed w/shrimps & scallops and served w/ curry-ginger Dorian sauce).
$ 180
Duck naranjita (1/2 duck braised and glazed with red wine and herbs, served with naranjita sauce, a small very flavourful local citrus – Marcel’s favourite dish).
$ 240

Sea-food
Grilled tuna (sliced and seared served w/a shitake-soy-ginger-garlic sauce)
$ 140
Catch of the day (sea-bass, mahi-mahi, wahoo) (cooked to your liking with a choice of wasabe/ginger sauce, caper sauce, mango sauce, garlic-butter, soy-ginger)
$ 160
Oriental blue crab (Sauté with red chili, garlic, soy sauce and ginger)
$ 160
Thai-style Sauté Shrimps (Sauté with red chili, sesame oil, served with fresh herbs, green onions ginger-soy sauce over sizzled rice vermicelli)
$ 220
Coconut Shrimps (battered in ground coconut, deep-fried and served with mango sauce in pineapple slice)
$ 240

Lobster
Lobster Champa (Sauté Thai style, served with a lemongrass- ginger-peppermint- garlic sauce over sizzled rice vermicelli and assorted vegetables)
$ 260
Whole lobster Dorian style (Grilled and served w/curry-ginger sauce) – larger sizes sold by weight – flambé at the table: add 40 pesos
1 kg
800 gr
700 gr
$ 360
$ 300
$ 260

Pasta
Vietnamese chicken pasta (Rice noodles with Sauté greens onions, tomatoes, ginger, peppermint and chicken marinated in oriental herbs)
$ 120
Thai-style rice pasta with shrimp (Rice noodles w/ green onions, ginger, lemongrass and tomatoes served with Sauté shrimps)
$ 160
Sea-food pasta (Rice noodles with green-curry, coconut, lemongrass & Kafir lime leaves sauce served with shrimps, scallops and calamari)
$ 160

Asian Barbecue (2 people minimum)
Originating in Vietnam and Korea, the Asian barbecue is a real feast cooked right on the table. Prepared with the freshest ingredients, it is light, healthy and flavourfull. It comes with assorted sea-food and sliced meats marinated in special sesame-garlic sauces, with an abundant assortment of vegetables, fresh herbs and salads.
The barbecue is served with 2 traditional East-Asian sauces: a Thai-style peanut sauce and a spicy chili-lemongrass-ginger-garlic-soy sauce.
Korean barbecue (shrimps, scallops, sliced chicken & filet mignon)
per person
$ 240
Lobster/mignon barbecue (sliced filet mignon and lobster)
per person
$ 260

Steaks
New York (Sliced, flash-cooked, w/ sesame-soy-ginger sauce)

Filet-Mignon (Sliced and flashed grilled served w/ sesame-soy-ginger sauce)

Filet-Mignon Flambe (flambé at the table w/brandy & red wine with a choice of mustard sauce, pepper sauce or mushroom sauce)
$ 210

$ 220

$ 260
Dorian Sauces
Mango sauce (mango, sake, chili, onions, garlic, ginger, lime juice) – great for shrimps
Soy-ginger (soy, ginger, sesame, sake, green onions) - great for steaks and tuna

Wasabe sauce (wasabe, ginger, onion, green onions, garlic, basil) – great for fish or shrimps

Caper sauce (capers, onions, garlic, fresh herbs) – great for fish

Dorian Sauce (whipped cream, curry, ginger, green onions, garlic, carrots, chilli) – great for shrimp or lobster

Champa sauce (onions, garlic, ginger, basil, lemongrass, coriander, peppermint, chili) – great for shrimp or lobster

Ponzu sauce (orange and lime juice, soy sauce, ginger, garlic, rice vinegar, coriander, green onions ) – a Japanese classic for fish or shrimps

Mushroom sauce (mushroom, onions, garlic, red wine, fresh herbs) – great for steaks

Pepper sauce (fresh ground pepper, onions, red wine) – great for steaks

Flambe at the Table
Drunken shrimps (flambe in Tequila)/Camarones borrachos (flameados con Tequila)
$ 260
Lobster flambe - flambe in brandy & white wine, served with Dorian sauce/Langosta flameada con brandy y vino blanco,servida con salsa Dorian
price according to weight plus $ 40
Seared tuna steak flambe in brandy/Filete de tuna rojo flameado con brandy
$ 200
Filet mignon flambe - flambe in brandy & red wine, with choice of pepper or mushroom sauce/Filete mignon flameado con brandy y vino tinto
y elección de salsa de champiñones o pimienta
$ 260
Banana, strawberry or mango flambe in brandy/Platano, fresas o mango flameados con brandy
$ 90
Mexican cafe flambe w/ Tequila & Kalua, served w/ Chantilly/Cafe Mexicano, flameado con Tequila y Kalua servido con crema Chantilly
Regular
Don Julio
$ 90
$ 120

Desserts menu - Postres

Chocolate raspberry passion /Passion de chocolate y frambuesas
(Layers of chocoloate genoise and raspberry-chocolate mousse, served with a raspberry-blackcurrant sauce. absolutely sinfull!/Una "genoise" de chocolate con mousse de chocolate y frambuesa en una salsa de frambuesa y cassis - un pecado!)
$ 65
"Almost better than sex" chocolate mousse/"Casi mejor que el sexo" mousse de chocolate
(A feast of the senses with dark chocolate and white chocolate, served with a raspberry sauce/Una delicia de chocolate negro y blanco con salsa de frambuesa)
$ 65
Tiramisu
(an Italian classic, flavored to perfection - un gran classico Italiano)
$ 65
Creme brule
(flavored with seasonal fruits - de frutas de temporada)
$ 65
Lemon cheesecake - pastel de limon y queso
$ 65
Flan Napolitano
$ 45
Sorbet Dorian
(lemon, mango, naranjita or strawberry/limon, mango, naranjita o fresa)
$ 65
Vanilla ice-cream - helado de vainila
$ 65
Banana flambe - Platano flameado (Flambe on the table with brandy and Kalhua/Flameado en la mesa con brandy y Kalhua)
Also available: strawberry & mango - tambien fresa y mango
$ 90

Wines
White Wines & Champagne
Wine by the glass - copeo
Chardonnay
Chardonnay
Chardonnay

White Zinfandel
Sauvignon blanc

Champagne
Kir Royal
Vina Carasco
La Crosse Napa 1998
Los Vascos/Rothschild

La Cetto
Santa Carolina

Champbrule
Champagne w/ cassis liquor
Chile
Napa
Chile

Mexico
Chile

Mexico

$ 60
$ 80
$ 95

$ 60
$ 60

$ 60
$ 60
Champagne & sparkling wines
Mexico
France
France


Mexico
Chile
Chile
Chile
California
California
California
California


Italy
Italy
France


Chile
Chile


Mexico
Mexico
Champbrule
Pol Remy brut vin Mousseux
Veuve Cliquot

Chardonnay
Domenc XA
Vina Carasco
Caliterra/Mondavi
Los Vascos – Domaine Baron de Rothschild (Lafitte)
La Crosse Napa Valley 1998
Kenwood – Sonoma County 2001
Echelon – Central Coast 2001
Cuvaison - Napa Valley Carneiros – 1998

European white wines
Pinot Grigio Terre
Pinot Grigio Gaetano d’Aquino – 2001
Chablis Sichel – 1998

Sauvignon blanc
Santa Carolina
Caliterra/Mondavi

Blanc de Zinfandel
Zinfandel La Cetto
Zinfandel Domenc XA
$ 200
$ 260
$ 1200


$ 260
$ 200
$ 290
$ 380
$ 290
$ 390
$ 460
$ 750


$ 260
$ 445
$ 650


$ 200
$ 290


$ 200
$ 240
Red Wines – Vinos tinto
Wine by the glass - copeo
Cabernet-Sauvignon
Cabernet-Sauvignon
Cabernet-Sauvignon

Merlot
Merlot

Pinot noir
Vina Carasco
Caliterra/Mondavi
Los Vascos/Rothschild

Vina Carasco
Caliterra/Mondavi

Cambria Estates
Chile
Chile
Chile

Chile
Chile

California
$ 60.00
$ 80.00
$ 95.00

$ 60.00
$ 80.00

$ 95.00


Mexico
Chile
Chile
Chile
California
California


Chile
Chile
Chile
California
California


California
California
California
Cabernet sauvignon
Vina Carasco
Caliterra (Robert Mondavi) – Valle Central
Los Vascos – Domaine Baron de Rothschild (Lafitte)
Vina Ravanal Reserva – 1998
Kenwood Sonoma County – 1999
Merryvale Napa Valley – 2000

Merlot
Vina Carasco
Caliterra (Robert Mondavi)
Santa Ines Reserva – 1999
De Loach – 1999
Echelon – Central Coast 2000

Pinot noir
Cambria Estate – Santa Maria Valley 2000
Kendall-Jackson grand reserve – 1994
Echelon – Central Coast 2001

$ 200
$ 270
$ 350
$ 290
$ 490
$ 750


$ 200
$ 270
$ 350
$ 350
$ 450


$ 380
$ 480
$ 580
Cocktails
Kir Royal

Margarita
Margarita fruit flavor
Margarita Cadillac
Margarita Don Julio

Pina Colada
Daiquiri
Daiquiri Fruit Flavor

Bloody Mary
Cuba Libre
Chichi
Long Island tea
Mai-tai
Miami Beach
Rhum Coca
Black Russian
White Russian
Screw driver
sex on the beach
Vodka tonic
$ 60

$ 60
$ 70
$ 70
$ 100

$ 60
$ 60
$ 70

$ 60
$ 60
$ 60
$ 70
$ 60
$ 60
$ 60
$ 60
$ 60
$ 60
$ 60
$ 60
Tequilas & liquors
Tequila Cuervo Special
Tequila El Jimador
Tequila Herradura Reposado
Tequila Hornitos
Tequila Cuervo Tradicional
Tequila Don Julio
Tequila 3 Generaciones
Tequila 1800
Tequila Cazadores

Vodka Smirnoff
Vodka Stolichnaya
Vodka Absolute
Vodka Grey Goose

Whiskey Jack Daniels
Johnie Walker Red Label
Johnie Walker Black Label
Seagram's VO
Chivas Regal
Buchanan´s

Rhum Bacardi
Rhum Bacardi Anejo
Rhum Bacardi Solera
Rhum Malibu
Gin Tanqueray
Gin Beefeater
Gin Oso Negro

Brandy Don Pedro
Sambuca
Licor de Damiana
Bailey's
Amaretto
Midori licor de melon
Kalhua
Frangelico
Captain Morgan
Drambuy
B & B
$ 60
$ 60
$ 80
$ 70
$ 70
$ 90
$ 90
$ 90
$ 90

$ 60
$ 70
$ 70
$ 90

$ 70
$ 70
$ 90
$ 70
$ 90
$ 80

$ 60
$ 60
$ 60
$ 70
$ 70
$ 70
$ 60

$ 60
$ 90
$ 60
$ 60
$ 60
$ 60
$ 60
$ 70
$ 70
$ 70
$ 70

Martinis
Martini classic
Martini extra dry
Sweet Martini
Dirty Martini
Blue Martini
Martini absolute
French Martini
Cosmopolitan
Manhattan
Apple Martini
Peppermint Martini
Opal Martini
Tequini
Martinez
Midnight Martini
Martini Grey Goose
$ 70
$ 70
$ 70
$ 70
$ 80
$ 80
$ 80
$ 80
$ 70
$ 70
$ 70
$ 70
$ 70
$ 70
$ 80
$ 100

All prices in pesos – IVA 10% not included
Prices subject to change without notice.
Last Price Update: May 31, 2006

Open Daily from 7am till 11pm for Breakfast, Lunch and Dinner.

Visa and Mastercard are accepted

Located on Boulevard Marina 17, locals 9-10 in Cabo San Lucas.

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Copyright © 2011 - Joseph A. Tyson - Tyson Promotions, Inc - All Rights Reserved.
Los Cabos Magazine - Los Cabos Visitor's Guide - Promociones Tyson, S. A. de C. V
.

Cabo San Lucas, Baja California Sur, Mexico - Last Revision - 31 May, 2006 - AAS