Every meal is made from scratch with only the freshest of ingredients including chopped tomatoes, peppers, garlic, cheese, and onions. This intimate cooking process may take a bit longer than usually, but the end result is definitely worth the wait.  All pizzas are made southern Italy style, always thin crusted.  A portion of the restaurant is dedicated to an open-air pizza kitchen, showcasing Passaparola’s dedication to crafting a truly individual pizza. Salads are prepared with organic greens and topped with shrimp, chicken, salmon, or tuna. The large pasta menu features spaghetti, penne, ravioli, and lasagna plates. Fresh tuna and salmon dishes are also extremely popular cuisines. Every meal is made with great care using only “the finest ingredients for [their] recipes.”  After dinner, indulge in one of their divine desserts such as the rich Tiramisu and Cheesecake. These sinfully delicious treats go great with one of their frothy cappuccinos or espressos.

Passaparola also offers the convenient option to call in orders for pick up. Passaparola is open 1pm-10pm Thursday-Sunday. Cash Only 

LosCabosGuide Restaurant review by Lauren Glenn - 30 June 2008